What is Starbucks cinnamon dolce syrup? (what is in Starbucks cinnamon dolce syrup + more information)
You may be wondering, “What is Starbucks cinnamon dolce syrup?” This article will provide you with all the necessary information you need to know about Starbucks cinnamon dolce syrup.
Starbucks cinnamon dolce syrup is a delicious cinnamon-flavored syrup that has ingredients such as pure vanilla extract. I happened to discover the syrup during my normal work duty as a professional food critic. I am a 35-year-old American living in New York. I remember the first time visiting Starbucks I ordered the caramel dolce latte and immediately fell in love with it. However, I didn’t fail to notice that the latte tasted different from all the others that I had tasted before. When I asked what makes it so tasty, they told me that it’s their special ingredient known as the Starbucks cinnamon dolce syrup. It is important to note that this syrup does not have great nutritional value to your body. This article will educate you on all you need to know about Starbucks cinnamon dolce syrup.
Table of Contents
What is in Starbucks cinnamon dolce syrup?
Starbucks cinnamon dolce syrup contains a variety of ingredients that will make you realize that you actually may have some of these ingredients in your kitchen just by looking at the list shown below:
- Pure Vanilla Extract
- Granulated Sugar
- Cinnamon Sticks (or substitute with ground cinnamon)
- Dark Brown Sugar
- 1 cup of Filtered Water
- Citric Acid (E150d)
- Sulfites
One of the preservatives used to make Starbucks cinnamon dolce syrup include Potassium Sorbate (E302).
They use ground cinnamon instead if there is a shortage of cinnamon sticks. The ground cinnamon does not dissolve in the syrup and therefore they strain the syrup through cheesecloth. It is preferable to use cinnamon sticks instead of ground cinnamon since they work better. The dark brown sugar and cinnamon, are classic and the base of this ingredients list.
Pure Vanilla Extract is a special ingredient that works well in syrups because it is water-soluble. It usually flavors better when cooked.
Citric acid is used as a flavor enhancer and also a preservative to keep the syrup fresh for a long time. It keeps the syrup stable.
These flavors used to make the Starbucks cinnamon dolce syrup are nicely balanced to give the syrup a sweet taste to satisfy their customers.
What is Starbucks cinnamon dolce syrup nutrition?
Starbucks cinnamon dolce syrup nutrition includes one pump of sugar-free cinnamon dolce syrup that has 0 calories, 0 grams of saturated, polyunsaturated, and monounsaturated fat, 0 grams of protein, 0 milligrams of cholesterol, 20 milligrams of sodium, 19 grams of sugars, 0 grams of dietary fiber, 19 grams of total carbohydrate, 0 mcg of Vitamin A, and 0 mcg of Vitamin D. There are 80 calories in 2 tablespoons (30 ml) of Starbucks Cinnamon Dolce Syrup. There are 20 calories in the syrup per pump.
The total fats and sodium present in the syrup have a 0% daily value while the total carbohydrates have an 8% daily value.
This breakdown of the Starbucks cinnamon dolce syrup nutrition can also be useful to people who would want to make their cinnamon dolce syrup at home. It also shows how much value the Starbucks cinnamon dolce syrup adds to your body upon consumption.
What is the Starbucks cinnamon dolce syrup recipe?
The recipe that Starbucks uses to make their cinnamon dolce syrup is as shown below:
- 1 cup of brown sugar is mixed into 1 cup of filtered water in a small saucepan.
- The water and both sugars are then boiled on the stove and stirred until the sugar dissolves.
- When the syrup starts to boil, they lower it to a simmer and start stirring in the vanilla.
- Broken pieces of cinnamon sticks (or you can stir in ground cinnamon) are put inside and then simmered for about ten to fifteen minutes. The syrup will starts reducing and begin to thicken.
- Next, the cinnamon dolce syrup is removed from the stove, poured into a heat-proof container, and cooled for about 30 to 35 minutes.
- The cinnamon dolce syrup is poured through a strainer to filter out the cinnamon sticks and into a bottle.
- It is then refrigerated and now it can finally be used in your favorite beverage.
This recipe is perfect for anyone who enjoys the flavor and aroma of cinnamon. This recipe can be whipped up in about five minutes or even less.
What does Starbucks cinnamon dolce syrup taste like?
The Starbucks cinnamon dolce syrup has a smooth taste and is sweet yet spicy thanks to the cinnamon. No additional flavored creamer is needed. The syrup adds a great flavor to your drink by adding spicy cinnamon and sweet brown sugar notes to the drink. It also smells great just like how it tastes. The sweet and spicy syrup is what gives their lattes their unique flavor profile. The syrup gives the customers the same gold standard flavor the baristas use at your local Starbucks.
What does Starbucks use its cinnamon dolce syrup for?
Starbucks uses its cinnamon dolce syrup to make some of its delicious drinks. The main drinks that are made with the cinnamon dolce syrup include:
- Caramel Dolce Latte- Made with freshly steamed milk and cinnamon dolce syrup, topped with cinnamon dolce topping, and sweetened with whipped cream.
- Iced Cinnamon Dolce Latte– This drink combines espresso, steamed milk, cinnamon dolce syrup, and ice
- Caramel Apple Spice- It combines hot juice, the cinnamon dolce syrup, topped with whipped cream, and drizzled with caramel sauce.
The Starbucks cinnamon dolce syrup is a delicious way of flavoring their lattes that leaves their customers craving for more. The drinks that have it are therefore highly recommended to try out.
FAQ Section
Why did Starbucks stop selling cinnamon dolce syrup?
Starbucks stopped selling cinnamon dolce syrup due to larger supply chain issues.
How much sugar is in the Starbucks Cinnamon Dolce syrup pump?
Starbucks cinnamon dolce syrup pump has five or fewer calories per pump.
Does cinnamon dolce syrup have nuts?
Yes, cinnamon dolce syrup has nuts.
Is cinnamon dolce syrup vegan?
Yes, the cinnamon dolce syrup is vegan.