Is organic coffee mold-free?

With the advent of organic coffee, many have embraced its purity for a healthier lifestyle. But even as you indulge, you might wonder, is organic coffee mold free?

Yes, it is. Certified organic coffee is mold-free, but not all organic coffee is mold-free.

I love my morning cup of organic coffee with its rich flavor and perfect blend. So when a friend recently shared concerns about toxins in organic coffee, I had to research more about it. I discovered some interesting facts about organic coffee, including how it can get moldy. Keep reading to find out more about mold in organic coffee and how to know if your coffee is mold-free.

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What makes Organic coffee mold free?

Mold-free organic coffee results from proper farming practices, storage, processing, and transportation. From when it is grown, organic coffee is free of most synthetic pesticides and other chemicals, and only approved, and safe substances are used. Every step involved in the production of organic coffee contributes to mold-free coffee. Therefore, it is not enough for organic coffee companies to avoid using chemicals. They have to properly store it in conditions that prevent mold from developing.

How do I know if my Organic coffee is mold free?

Is organic coffee mold-free — Organic coffee beans. Image source: Pixabay

The best way to know if your organic coffee is mold-free is if the coffee has been tested by a third party and the company makes it publicly available. Third-party certifications such as Rainforest Alliance, Fair Trade, and USDA ensure that the company’s claims of clean, mold-free coffee are true. They lab-test the coffee and provide results to the company, which can choose to share the results with their consumers. However, smaller companies may not be able to afford the expensive certification for their coffee. It could be difficult to ascertain that their organic coffee is mold-free.

Is organic coffee Mycotoxin free?

Yes. Certified organic coffee is mycotoxin free. Molds produce mycotoxins which can occur at any stage, from growing the coffee to storing and transporting it. While organic coffee companies do their best to ensure mycotoxin-free organic coffee, the only way to prove it is through certification from a third-party company. Roasting coffee beans significantly reduces mycotoxins and even kills mold cells, but a notable amount remains, which may cause an increased heart rate, anxiety, and even immune suppression.

FAQ Section

Can organic coffee make you sick?

No, certified organic coffee cannot make you sick. However, organic coffee contaminated with mold or mycotoxins expose consumers to a higher risk of diseases, adverse reactions, and harm to gut health. Large doses of mold can cause mold illness, while mycotoxins can cause harm to the kidneys and brain.