Starbucks Pistachio Coffee Syrup (Ingredients, Taste, Copycat Recipe, Calories, where to buy & more information)
The Starbucks pistachio coffee syrup has been a hit since its debut in the 2019 winter menu. Let’s find out what this syrup is all about below.
The Pistachio coffee syrup won my heart in 2019 when it was presented in the pistachio latte, but when I talked to my friends about it, nobody seemed to get what I was going on about, so I wrote this post to highlight this hidden gem. By the end, I will share a simple copycat recipe so that you can enjoy it all year round.
Table of Contents
Brief History of the syrup
The pistachio coffee syrup hit the Starbucks streets in the winter of 2019 and became an instant favorite. The syrup was among the new winter drinks that year, and it was highlighted by the pistachio latte. The syrup is set to make a limited comeback in the winter of 2022.
Is Starbucks pistachio coffee syrup still available at Starbucks?
Yes, the syrup is available in winter for a limited time, and you will not find it in other seasons.
Where to buy Starbucks Pistachio coffee syrup
Starbucks does not sell its syrups, but you can get great alternatives from Amazon and other online retailers.
Starbucks Pistachio Coffee Syrup (Ingredients, Taste, Calories, name variations
What’s in a Starbucks pistachio coffee syrup-(Ingredients?)
The syrup contains real pistachios, water, cane sugar, natural flavors, and preservatives.
Pistachios and natural flavors: These are the main ingredients in this syrup. They bring the nutty, sweet taste of pistachios. The pistachios are roasted to bring out the flavor.
Sugar: Starbucks uses pure cane sugar for its syrups.
Preservatives: Starbucks prolongs the shelf life of its syrups using citric acid and potassium sorbate.
Starbucks pistachio coffee syrup-Nutrition and Calories
Nutritional facts
Calorie count (out of 2,000 calories daily intake) |
24 |
Nutrient Content (per pump) |
% of Daily Value |
Total Fat 0g) Trans Fat (0.0g) Saturated Fat (0g) |
0% |
Total carbohydrates (6g) Sugar (6g) Dietary Fiber |
4% 12 % |
Proteins (0g) |
|
Cholesterol (0mg) |
0.00% |
Sodium (2mg) |
0.00% |
So, what does Starbucks Pistachio coffee syrup taste like?
The syrup has sweet, subtle notes with a rich nutty flavor from the roasted pistachios. The syrup adds a creative twist to coffee drinks.
Drinks that use Starbucks pistachio coffee syrup
There are plenty of drinks that work great with this syrup like:
- Caffe latte
- Brewed coffee
- Caffe mocha
- Refreshers
Starbucks pistachio coffee syrup-Other names
This syrup is only known by the name pistachio coffee syrup and does not have other names.
How to make Starbucks Pistachio Coffee Syrup at home – Starbucks Pistachio Coffee Syrup Copycat Recipe
Starbucks Pistachio Coffee Syrup Copycat Recipe
Equipment
- Saucepan
- Heat
- Spatula
- Jar
- strainer
Ingredients
- Roasted, sliced pistachios
- Salt
- Almond extract (optional)
- Water
- Sugar
Instructions
- Put all the ingredients in a saucepan and bring to boil on high heat.
- Simmer for 20 minutes while stirring until all the sugar is dissolved.
- Remove from heat, add a pinch of salt, and let it cool.
- Strain the mixture into a jar to get rid of the leftover pistachios.
Notes
INFORMATIVE SECTION
Which brand of Pistachio Coffee syrup does Starbucks use?
Starbucks uses an in-house pistachio coffee syrup.
Is the Pistachio Coffee syrup at Starbucks sweet?
Yes, it has subtle, sweet notes.
Is Starbucks Pistachio coffee syrup dairy free?
Yes, the syrup has no dairy products.
Is Starbucks Pistachio Coffee syrup vegan?
Yes, the syrup is vegan.
Is Starbucks Pistachio Coffee syrup gluten-free?
Yes, the syrup is gluten-free.
How much is Starbuck Pistachio Coffee syrup?
You cannot buy a Starbucks syrup, but similar syrups of 750ml will cost $13.99.
Is Starbucks Pistachio Coffee syrup keto?
No, the syrup has no fat and contains carbs and sugar.
Is Starbucks Pistachio Coffee syrup healthy?
Yes, the sugar and carbs are low.
Is Starbucks Pistachio Coffee syrup good?
Yes, the syrup adds an interesting twist to a drink.