Starbucks Chai Syrup (Ingredients, Taste, Copycat Recipe, Calories, where to buy more information)
Apart from amazing coffee-based drinks, Starbucks makes a variety of drinks, and the chai lattes are definitely the best of the non-coffee-based drinks. At Starbucks, they use Starbucks chai syrup to make their chai lattes. Let’s take a look at what this interesting syrup is all about.
Starbucks chai syrup is the main ingredient that goes into the famous chai lattes. If for one reason or the other, you cannot have coffee, the Starbucks chai latte is the next best option. For several years I did not understand what made the Starbucks chai syrup so aromatic and flavorful. In this article, we will take a look at what goes into the drink, how to make it at home, and so much more.
Table of Contents
Brief history of chai syrup
Chai syrup is basically the base of making chai which is known by many as tea. About 7000 years ago, chai was enjoyed in most parts of India. It was first thought to be medicinal, and it is said that the king of India crafted the recipe as a healing drink. When the English men colonized India, they mass-produced tea which increased the popularity of the drink. Many years later, when Starbucks discovered the beverage, they crafted their own recipe to target the population that did not take coffee.
Is Starbucks Chai Syrup still available at Starbucks?
Yes, the Starbucks chai syrup is still available at Starbucks. However, the syrup chai syrup Starbucks uses to make it is in-store chai lattes is more concentrated than the versions that are available for retail in many retail stores around the world.
Where to buy Starbucks chai syrup
The Starbucks chai syrup can be found for sale in many Starbucks shops worldwide. However, Starbucks chai syrup can be found in many retail outlets across the country as well as in online stores like Amazon and eBay.
Starbucks Chai Syrup (ingredients, Taste, Calories, name variations)
What’s in a Starbucks Chai Syrup – (ingredients)
What is actually in Starbucks chai syrup? To craft their spicy chai syrup Starbucks makes use of a wide variety of ingredients, the main one being black tea. Starbucks then adds some other ingredients to make the syrup have its distinct taste. They add black pepper, honey, citric acid, cloves, ginger juice, star anise, cardamom, and vanilla. Since the Starbucks chai syrup draws its roots from India, spice is a major part of their cooking hence the many spices used in the syrup.
- Honey and spices: have been used to infuse flavor and sweetness into black tea, which is the main ingredient in chai syrup.
- Black tea: Starbucks uses this tea as it can easily absorb the flavors and scents of the spices.
Starbucks Chai Syrup: nutrition & calories
Nutrition facts
Starbucks uses several pumps for every drink they make. The larger drinks require more pumps meaning they have more calories and nutrients. The Grande is the largest cup size offered at Starbucks, which usually has four pumps of syrup. Each pump contains 27 calories.
In each pump, there were 8 grams of carbohydrates, most of which were sugars. The syrup has no cholesterol, proteins, sodium, vitamins, or fibers.
So, what does Starbucks chai syrup taste like?
The Starbucks chai syrup has a sweet and aromatic flavor. On its own, it is very strong, and many people do not find it pleasing. However, when the Starbucks chai Syrup is mixed with milk to make a chai latte, the syrup gives the latte such a mild spicy flavor profile which many non-coffee drinks find very pleasing.
Drinks that use Starbucks chai syrup
Starbucks uses chai syrup primarily to make chai lattes that are popular among non-coffee drinkers. These lattes are made primarily from chai syrup and milk. Starbucks Chai syrup can be customized to make a wide variety of drinks, such as:
- Iced chai lattes.
However, Starbucks chai syrup can also be used to make a wide variety of snacks, such as cakes.
Starbucks Chai syrup: other names
All around the world, Starbucks chai syrup goes by different names; one of the most common names is spiced chai syrup because of its strong aromatic flavor. However, it also goes by chai concentrate, masala chai syrup, or masala chai.
How to make Starbucks Chai Syrup at home – Starbucks Chai Syrup Copycat Recipe
Starbucks Chai Syrup Copycat Recipe
Equipment
- A pan
- A strainer
- A bottle
Ingredients
- 4 cups of water
- 8 tea bags of your preferred black tea.
- 10 cloves
- 4 star aniseI teaspoon cinnamon
- 2 teaspoons of nutmeg
- Thumb-size crushed ginger
- 1 teaspoon vanilla essence
- 6 tablespoons of honey
Instructions
- Add the water into a pan and bring it to a boil.
- Add in the ginger, nutmeg, cloves, cinnamon, and star anise
- Allow the water plus spices to boil for 5 minutes
- Once the 5 minutes are over, take it off the heat and add in the tea bags and allow it to sit for 10 minutes.
- Remove the tea bags.
- Strain the mixture to remove the spice fragments
- Add the vanilla and honey and stir to combine
- Allow the mixture to cool and pour it into the bottle for storage.
Notes
- You are not restricted to the spices that I have listed; you can add or remove some of the spices.
- Once cooled, the syrup can be stored in the fridge for a long time.
Informative Section
Is Starbucks Chai syrup vegan?
No.
Is Starbucks Chai syrup gluten-free?
Yes, since it has no wheat.
How much is Starbucks Chai syrup?
A bottle of syrup is, on average, $20.
Does Starbucks chai syrup contain dairy?
No, it does not.
Is Starbucks chai syrup sweetened?
Yes, it is.
Is Starbucks chai syrup available at Starbucks all year round?
Yes, it is available all through the year.
Is Starbucks chai syrup caffeinated?
Yes, although it is little in quantity
Is Starbucks chai syrup healthy?
Yes, since it contains few calories.
Is Starbucks chai syrup good?
Yes, it is, especially if you don’t like coffee.
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