Starbucks Chai Syrup Copycat Recipe
To craft their spicy chai syrup, you makes use of a wide variety of ingredients, the main one being black tea.
Equipment
- A pan
- A strainer
- A bottle
Ingredients
- 4 cups of water
- 8 tea bags of your preferred black tea.
- 10 cloves
- 4 star aniseI teaspoon cinnamon
- 2 teaspoons of nutmeg
- Thumb-size crushed ginger
- 1 teaspoon vanilla essence
- 6 tablespoons of honey
Instructions
- Add the water into a pan and bring it to a boil.
- Add in the ginger, nutmeg, cloves, cinnamon, and star anise
- Allow the water plus spices to boil for 5 minutes
- Once the 5 minutes are over, take it off the heat and add in the tea bags and allow it to sit for 10 minutes.
- Remove the tea bags.
- Strain the mixture to remove the spice fragments
- Add the vanilla and honey and stir to combine
- Allow the mixture to cool and pour it into the bottle for storage.
Notes
- You are not restricted to the spices that I have listed; you can add or remove some of the spices.
- Once cooled, the syrup can be stored in the fridge for a long time.