Starbucks Pistachio Coffee Syrup Copycat Recipe
I will share a simple copycat recipe so that you can enjoy it all year round.
Equipment
- Saucepan
- Heat
- Spatula
- Jar
- strainer
Ingredients
- Roasted, sliced pistachios
- Salt
- Almond extract (optional)
- Water
- Sugar
Instructions
- Put all the ingredients in a saucepan and bring to boil on high heat.
- Simmer for 20 minutes while stirring until all the sugar is dissolved.
- Remove from heat, add a pinch of salt, and let it cool.
- Strain the mixture into a jar to get rid of the leftover pistachios.
Notes
Keep the syrup refrigerated and use it within seven days.