How to make Dalgona coffee without sugar (can you make Dalgona coffee without sugar + more information)
Since sugar gives Dalgona coffee its fluffy and creamy foam, can you make Dalgona coffee without sugar? Will it still taste good? Read on to find out.
When the Dalgona coffee trend began making rounds on TikTok in 2020, I couldn’t wait to join in the fun. When I looked up the ingredients, however, I was disappointed to discover that I would have to use sugar to obtain the same results. I’d been following a keto diet for some time then, and I was determined to avoid high-sugar foods and drinks. When one TikTok user came up with a sugar-free Dalgona coffee recipe, I got my groove back and rejoined a trend that is now a culture as much as it is a cup of coffee. In this post, I’ll share with you how to make Dalgona coffee without sugar and still enjoy a fluffy and creamy treat!
Table of Contents
What are the ingredients for making Dalgona coffee without sugar?
Sugar is a third of the primary ingredients used to make this fluffy and creamy drink. This goes to say that a sugar-free Dalgona significantly deviates from its original version, and you need to ensure that you have the right ingredients and measurements if you want to attain the same fluffy and creamy results. Since sugared Dalgona coffee requires coffee, sugar, water, and milk, you simply need to substitute the sugar with a sweetener of your choice to make a sugar-free Dalgona coffee.
How to make Dalgona coffee without sugar

Making Dalgona coffee without sugar-Copycat recipe
Equipment
- Mixer
- Spoon
Ingredients
- 2 tablespoons of instant coffee powder or granules
- 2 tablespoons of hot water
- 2 tablespoons of sweetener of choice – honey, swerve, vanilla syrup, or maple syrup
- 3/4 cup of unsweetened milk of choice (almond milk, soy milk, coconut milk, or any seed or nut milk)
You can adjust these measurements according to the amount of sugar-free Dalgona coffee you want to make, but always ensure that you use equal parts instant coffee, sweetener, and hot water. You will also need kitchen equipment like an electric mixer.
Instructions
In the following directions, I've used granulated swerve and coconut milk as my sweetener and milk of choice.
- Put 2 tablespoons of instant coffee, 2 tablespoons of granulated swerve, and 2 tablespoons of hot water in a bowl.
- First, beat the mixture at medium speed to create a froth. Steadily increase the speed of your electric mixer until the mixture attains volume and medium-stiff peaks. Lower the speed of your mixer and hold for a few seconds to stabilize the foam.
- Pour iced coconut milk into a glass until it is 3/4 full. Spoon the coffee foam and place it on top of the milk.
- Serve immediately to experience the full, fluffy texture.
Notes
- You can sprinkle your glass of sugar-free Dalgona coffee with cocoa powder or cinnamon.
- You can top it with sugar-free caramel syrup for a tastier and more flavorful drink.
- When your coffee is creamy, fluffy, flavorful, and beautifully layered, gently stir it to mix the Dalgona with the milk and enjoy!
What sweeteners can you use when making Dalgona coffee without sugar?

Using sweeteners in your sugar-free Dalgona coffee not only adds taste to your drink but it also ensures that you attain the medium-stiff peaks that will make your foam fluffy but stable. Since you are substituting sugar to enjoy a lower-calorie drink than the original version, you need to use sweeteners with low-calorie and carbohydrate levels. Here are my favorite sweeteners you can use when making your sugar-free Dalgona coffee:
Swerve
This sweetener can substitute table sugar at a ratio of 1:1 while giving you a low-calorie intake. It contains erythritol, which is extremely low in calories compared to table sugar.
Stevia
Although stevia does not substitute sugar in a ratio of 1:1, you can still use it as a sweetener when making your sugar-free Dalgona coffee. It is usually in powdered form, and it doesn’t have any artificial aftertaste.
Honey
You can also use honey to make a sugar-free Dalgona coffee, but it might take you a little more effort and time to achieve the perfect results. Honey adds a shot of energy to your Dalgona coffee, especially if it is caffeine-free. It also has health benefits that promote the functioning of your immune system.
Maple Syrup
Maple syrup is another sweetener you can use to make a velvety, fluffy, and sugar-free Dalgona coffee. Simply follow the equal parts ratio rule, and you’ll be able to attain medium-stiff peaks, just like when using granulated sweeteners.
FAQ SECTION
What is the purpose of sugar in Dalgona coffee?
Sugar gives your Dalgona coffee its fluffy and creamy foam and sweet taste.
Can I use honey instead of sugar for Dalgona coffee?
Yes, you can substitute sugar with honey to make a fluffy and creamy Dalgona coffee.
Can you use stevia instead of sugar in Dalgona coffee?
Absolutely. Stevia will give you the same fluffy and creamy results as when you use sugar, but with fewer calories.