How long are Starbucks cake pops good for? (Do Starbucks cake pops need to be refrigerated + more information)

Being a lover of cake, failing to fulfill those late-night cravings because you do not know how to preserve your cake pops sucks. So, how long are Starbucks cake pops good for?

Starbucks pops cakes can last up to 10 days straight without any refrigeration. Being a cake maniac, I always prefer to have cake in my house. Since cake can increase weight rapidly, I always opt to buy Starbucks cake pops as their portions are pretty manageable. If you also love Starbucks cake pops, you may want to know how long they last after purchasing. Thus, I wrote this article to elaborate more on the preservative means of Starbucks cake pops.

Do you need to refrigerate Starbucks cake pops?

Naturally, Starbucks cake pops do not need any refrigeration unless they have cream. Starbucks cake pops are always a nice treat, whether you take them alone or while hanging out with a group of friends. The real hustle starts when you have some leftovers and don’t know how to preserve them.

Naturally, Starbucks cake pops can stay fresh without refrigeration for ten days. However, this entirely depends on the ingredients used to make it. Cake pops made using whipped cream, pastry cream, or cream cheese can go rancid quickly, as these ingredients are easily perishable. In this case, you should check on the frosting before deciding which preservation method fits your cake pops.

What is the best way to store cake pops?

Do Starbucks cake pops need to be refrigerated

The best way to store cake pops entirely depends on the ingredients in your cake pops. There are three common ways you can use to preserve your cake pops.

If your cake pops do not have ingredients like whipped cream, pastry cream or cream cheese, you do not need to refrigerate them. You can store them in a plastic bag at room temperature, and they will remain intact for ten days, maintaining their taste and moisture.

If your cake pops have been made using whipped cream, pastry cream or any other cream, you should refrigerate them as this makes them easily perishable. To store them, pick a bowl and line it with paper towels. Arrange your cake pops, making sure to space them well so they are not in contact with the others. Cover the bowl with an additional paper towel and preserve them in your refrigerator. They are fresh for about one month and still maintain their authentic flavor and moisture.

If you buy cake pops in bulk and want them to last longer, freezing them is also a viable choice. All you need to do is find a sealable plastic bag and carefully arrange your cake pops in it. Put them in the freezer, and they will last for three months. If you need to munch on one, take them out of the freezer, let them defrost, and enjoy!

You can try the above methods to see what works best for you.

FAQ section

Can you eat a day-old cake pop?

Yes, you can. A day-old pop cake is safe for consumption.

How do you know if a cake pop is spoilt?

If your cake pops become hard and dry and feel mushy or slimy on the inside, they are spoilt.

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