Most Starbucks fans love the convenience of its packed frappuccinos, but can you have one if you are gluten-intolerant? Are Starbucks bottled Frappuccinos gluten-free? Read on to find out.
Yes. Starbucks bottled frappuccinos don’t have gluten. If you have gluten intolerance and you’re looking for a refreshing cold drink, these frappes are ideal. A recent allergy diagnosis meant my partner had to remove wheat from his diet. We scoured the internet for foods he could eat, particularly at his fave food shop, Starbucks.
Several people in an online forum recommended Starbucks bottled frappes for hot days, among other items on its menu. Our nutritionist agreed, so he had several, and his gut loved it! He even added the drinks to his limited food options as a treat. If you have a similar condition, try one today. This article is going to tell you all about these Frappuccinos and why they are great for celiac.
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Starbucks uses brewed coffee, sugar, reduced-fat milk, cocoa, ascorbic acid, and maltodextrin to make its bottled frappuccinos. The giant coffee shop also adds natural flavors like vanilla, caramel, and pumpkin spice that you can choose. Calories in these blended drinks range from 180 to 310, depending on their size and ingredients.
Can I heat the bottled frappuccino?
Although a frappuccino tastes better when cold, you can heat one and enjoy it as a cappuccino instead. Remember, Starbucks bottled glasses aren’t microwave-safe, so you can’t use this heating method despite its convenience. The heat will shatter the bottle. Instead, you can pour the frappe into a microwave-safe mug and warm it up. Check the frappuccino as it heats at 30-second intervals, and don’t fill your cup to the brim to avoid spills. Alternatively, you can heat it in a pot over a stove. Heat may alter the drink’s taste profile because it reduces antioxidants and makes it bitterer, so you can add milk, sugar, and ice to mellow it out.
According to Starbucks, an unopened bottled frappuccino can stay fresh at room temperature for around nine months. You can’t store these blended drinks in a freezer because glass cracks at such temperatures. Once you open one, you have to finish the drink as soon as possible within its expiry date. Refrigeration can buy your opened drink time before it goes bad.
Bottled frappuccinos are some of the few ready-to-drink items from Starbucks you can have if you have celiac disease. The maltodextrin Starbucks uses as an ingredient in these drinks typically comes from wheat, rice, and corn. Wheat maltodextrin is rare, but it’s still a concern for gluten-intolerant individuals.
The good news is that US laws require manufacturers to highlight wheat ingredients as an allergen, and Starbucks lists none on its bottled frappes. Wheat maltodextrin also loses its gluten during processing.
However, Starbucks can’t guarantee the drinks are gluten-free because it uses shared equipment to manufacture, serve, handle, and store food. With this in mind, you can have a bottled frappuccino and watch out for flare-ups.
Does Starbucks bottled frappuccino have caffeine?
Yes. Starbucks bottled frappuccinos have caffeine from the brewed coffee it uses as an ingredient. The caffeine content varies from 50 to 130mg, depending on the frappe’s flavor.
How much is the Starbucks bottled frappuccino?
A bottled frappuccino from Starbucks ranges from $2 to $5, depending on its flavor and location.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.