Are Starbucks Cake Pops Vegan? (Do Starbucks Cake Pops Have Dairy + More Information)

Starbucks cake pops are a guilty pleasure, especially for a sweet tooth, but what happens if you live a vegan life? Are Starbucks cake pops vegan? Read on to find out.

No, Starbucks cake pops aren’t vegan-friendly. So, if you’re looking for vegan treats on the Starbucks menu, explore other items. Recently, I chose veganism, and I quickly realized my options at food joints such as Starbucks are limited. As I researched what to keep in my diet, I learned that Starbucks uses eggs and milk in its cake pops, so I had to cut them out. I also discovered vegan items like some of its bagels, so feel free to try some.

What Are Starbucks Cake Pops Made Of?

Starbucks fixes bite-sized cakes on a stick and covers them with a sweet coating to make pops. If you’re curious about the type of cake Starbucks uses, it’s the traditional cake we all enjoy, but it’s crumbled into pieces and rolled into shapes.

At Starbucks, the cake has wheat, corn, and malted barley flour. Starbucks also uses sugar, eggs, soybean oil, non-fat milk powder, baking powder, emulsifiers, salt, water, butter, and vitamins to bake the cake. The cakes have organic preservatives that keep these pops fresh. The coating on the pops has whey powder, color, non-fat milk powder, emulsifiers, and palm oils.

There are five different natural flavors of cake pops at Starbucks. Owl, Unicorn, and Birthday cake pops have a vanilla taste. Cookies & Cream and Chocolate Cake Pops are chocolate-flavored. Some of the cake pops have toppings like candy and cookie grind, which gives them a fun, finished look.

Do Starbucks Cake Pops Have Dairy?

Yes. Starbucks uses non-fat dairy milk powder to make the cake and coating of its pops. Milk is even listed as one of the allergens on this menu item. If you’re lactose intolerant or a vegan, avoid these cake pops or make some with milk that suits your dietary needs.

Are Starbucks Cake Pops Unhealthy?

Do Starbucks Cake Pops Have Dairy

Starbucks cake pops are unhealthy because they have high amounts of sugar and fat. For instance, a 41g Owl Cake Pop has 17g of sugar and 8g of fat. According to Starbucks, the calories in a pop can range from 140 to 160, depending on its cake, coating, and toppings. Despite the vitamins in the cake pops, their low protein and fiber levels don’t suffice either. However, if you still want to treat yourself, one or two cake pops will do.

How Much Does A Cake Pop Cost At Starbucks?

Cake pops at Starbucks cost around $2.25 to $2.45 each, depending on your location. You can buy one or several in bulk. This price may sound like a good deal, but Starbucks offers other nutritious and filling snacks like bagels for less. You can also add 30-50 cents more for a croissant, yet it’s more value for your buck. Besides, the average price of a cake pop in other bakeries is $0.50 to $2, which makes more sense for a snack that’s gone in a bite!

FAQ Section

How unhealthy is a Starbucks cake pop?

Cake pops have high sugar and fat content, which makes them unhealthy for anyone who minds their diet.

Do cake pops have milk?

Cake pops have milk, but you can tweak this ingredient to make some that match your preferences.

How much is a dozen cake pops at Starbucks?

A dozen Starbucks cake pops are around $30 to $40, based on their flavor.

Do they sell cake pops at Starbucks all day?

Yes. Starbucks offers cake pops all day, but their availability varies from store to store. Once in a while, Starbucks offers seasonal ones, like an Earth Day pop.

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