Where are Starbucks Coffee Beans From? (What countries produce Starbucks coffee beans + More Information)

Coffee beans are sourced from more than seventy countries in the coffee belt. However, have you ever wondered where are Starbucks coffee beans from?

Starbucks strategically sources its coffee beans from thirty countries in the coffee belt which has more than seventy countries. The coffee belt includes; Latin America, Africa, and the Asia Pacific. Starbucks shops are so many, but they still manage to offer quality coffee on a daily basis. Just where and how exactly do they get all this coffee? I also wondered why and got interested in the secret of the uniqueness of its coffee. After conducting my research, I came up with an article to help you understand where Starbucks gets its coffee beans from hence its high-quality coffee.

Which countries produce coffee for Starbucks?

Latin America Coffee Beans

Starbucks buys more of its Coffee beans from Latin America. Coffee from Latin America, especially Colombia, is nutty and sweet. Latin America supplies Arabica coffee beans. There are eight Latin American countries that supply coffee beans to Starbucks, including;

  1. Puerto Rico
  2. Peru
  3. Colombia
  4. Brazil
  5. El Salvador
  6. Panamá
  7. Guatemala
  8. Costa Rica

Starbucks sources more coffee from Latin America because of its high quality and maintained taste. The consistency in taste and quality makes it easy for Starbucks to blend and produce its unique blends. The newest of the blends made from Latin America Coffee beans is Fall Blend. Fall blend is ground coffee that is 100% Arabica from Latin America.

Africa Coffee Beans

What countries produce Starbucks coffee beans

Up to 11000 Starbucks shops are sourcing coffee beans from African countries. The giant suppliers of coffee beans to Starbucks are Kenya and Ethiopia. The Arabica coffee from Kenya and Ethiopia. Kenyan and Ethiopian Coffee beans have unique floral scents and a rare citrusy taste. However, other countries like Burundi and Rwanda also supply coffee beans to Starbucks because of the great quality. African coffee beans have been used to make the fall blend and Blonde Espresso Roast.

Asia Pacific Coffee Beans

Starbucks gets its coffee from Asia because of the rare bold flavors that can only be found in the Asia Pacific. Coffee beans from the Asia Pacific are unique and rare, full-bodied. The flavors are earthly, and the beans are herbal. Single Origin Sumatra is one Starbucks product made from Asia Pacific Coffee Beans.

What kind of coffee does Starbucks use?

Starbucks uses 100% Arabica coffee because of its highly refined flavor. There are two kinds of Coffee beans, Arabica and Robusta, but Starbucks uses Arabica. Although there Robusta Coffee trees produce a lot of coffee beans, making them cheaper, Starbucks still uses Arabica.

How Geography Affects the Taste of Coffee

Starbucks buys its coffee beans from specific locations in Latin America, Africa, and Asia Pacific countries because location affects the taste of coffee. Coffee from Latin America is often sweeter, while Asia Pacific coffee possesses a more earthlike taste. Starbucks ensures that its coffee beans are sourced from specific places in the Coffee belt and from specific farmers. Around four hundred thousand farmers grow coffee exclusively to sell to Starbucks.

Conclusion

Conclusively, Starbucks’ quality coffee depends on the Coffee beans suppliers and other factors like a recipe. Starbucks largely embraces diversity by sourcing its coffee beans from the entire coffee belt. Different flavors, tastes, aromas, and quality result from diverse sources.

FAQ Section

How many coffee products does Starbucks have?

Starbucks currently has over 40 drinks on its ever-changing menu that contain coffee.

Does Starbucks use its own coffee beans?

No, Starbucks sources its coffee beans from farmers. However, they have their own Starbucks Coffee Reserve.

Is Starbucks Coffee high quality?

Yes, Starbucks Coffee is high quality. Starbucks sources its coffee beans from specific locations, which enhances the quality of Starbucks coffee.

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