Are Starbucks coffee beans good? (what kind of beans does Starbucks use + more information)

To rule out if Starbucks offers the best coffee or not is a matter of preference. However, all this boils down to its coffee beans; are Starbucks coffee beans good?

Yes, Starbucks coffee beans are definitely good. It goes without saying that Starbucks uses one of the best quality coffee beans, Arabica. According to its website, the company noted that it uses 100% Arabica coffee beans which are sourced from the coffee belt region that mainly comprises Africa, Latin America, and Asia. Therefore, Starbucks coffee beans are definitely good.

I am a big fan of Starbucks and love the different variety of coffee drinks that it offers. Out of curiosity, I researched where the coffee chain gets its coffee beans from as I found its drinks to have unique and different flavors. If you doubt the quality of coffee beans that Starbucks uses, read on to find out more.

Where does Starbucks get its coffee?

Starbucks sources its coffee beans from the coffee belt region, which mainly comprises Africa, Latin America, and Asia. However, the majority of Starbucks coffee beans are speculated to be sourced from Latin America as the beans from there are said to have a consistent taste and flavor and are the major ingredient in Starbucks beverages. The countries that Starbucks gets its beans from this coffee zone mainly include; Costa Rica, Panama, El Salvador, Brazil, Colombia, Mexico, Guatemala, and Nicaragua.

Additionally, coffee beans from Africa are of the best quality, exotic, and unique across the globe as they have mellow tastes and flavors. In Africa, Starbucks acquires its coffee beans from mainly; Ethiopia, Burundi, Tanzania, Kenya, Zambia, and Rwanda. It is important to note that Ethiopia is highly honored by the coffee house as the country has consistently supplied rich coffee beans to Starbucks for decades.

The last coffee belt region from which Starbucks sources its beans is the Asian region, and specific countries in this region include; Papua New Guinea, India, and China. Indonesia, Vietnam, and Thailand. Starbucks sources its coffee beans from different regions mainly for versatility in its drinks, as different regions produce coffee beans that are flavored differently.

What kind of coffee does Starbucks use?

According to the coffee chain’s website, it uses 100% Arabica coffee beans since these coffee beans have interesting tastes and flavors, acidity, and body. This enables them to roast the beans at different levels and prepare a variety of drinks from them. Though there have been online rumors that Starbucks also uses Robusta coffee, these allegations cannot be ascertained as there has been no statement from the coffee house acknowledging or denying the claim.

Starbucks gets its coffee beans from regions with higher altitudes, mostly referred to as the “coffee belt.’ Though ‘good’ is often said to be subjective, Starbucks uses Arabica, which is undoubtedly one of the best quality coffee beans.

Conclusion

In conclusion, Starbucks uses Arabica coffee beans which are undoubted of high quality. The coffee house sources its beans from three major regions; Latina America, Asia, and Africa. The major reason why it sources coffee beans from different regions and not one is because the coffee beans from each region have a unique flavor.

FAQ Section

How many coffee-bean varieties are at Starbucks?

Though there is no definite number of coffee bean varieties available at the coffee chain, the range is definitely wide, as Starbucks offers a wide variety of coffee drinks with unique tastes.

What are the best coffee beans at Starbucks?

Most reviews point to the Starbucks French roast coffee beans as being the best mainly because of their rich caramel flavor.