What is the best milk temperature for flat white (what temperature of milk makes the best flat white + more information)?

If you enjoy flat white, you are probably wondering how to prepare milk. But what is the best milk temperature for flat white? Read on to find out!

The best milk temperature for a flat white is between 60 and 65 degrees Celsius. If you use non-dairy to make this beverage, ensure the milk temperature does not exceed 55 degrees Celsius. I have always loved spending my free time learning new recipes and making them at home. Since I have been an espresso addict for a long time, I wanted to try making flat white at home to enjoy its concentrated coffee flavor.

However, I did not know the best milk temperature for a flat white. I decided to do more research on this to avoid wasting ingredients. If you are in a similar situation, this post will inform you of the best milk temperature for a flat white. By the end of it, you will discover the best milk temperature for an iced flat white.

What is the best temperature to add milk to your flat white?

When preparing flat white, the best milk temperature you should aim at is between 60 and 65 degrees Celsius. However, if you prepare this drink using non-dairy milk, you should not go over 55 degrees Celsius to prevent the milk from separating.

You can take the temperature of the milk using a thermometer. Steaming the milk to the recommended temperature is important as you prepare flat white since it helps it retain proteins and fats, giving it a sweet flavor in the final drink.

What is the best temperature of milk to add to hot flat white?

The best temperature of the milk to add to a hot flat white is between 140 and 149 degrees Fahrenheit. This espresso-based drink contains steamed milk and a layer of microfoam. The steamed milk gives it a creamy mouthful.

As you prepare a hot flat white, you should not steam the milk at higher temperatures than recommended since this can make the proteins unravel, leading to clumpy milk with a strange smell. Not focusing on the right temperature when preparing flat white can also lead to a bad drinking experience since the beverage can burn your tongue if you steam the milk for too long.

What is the best temperature of milk to add to iced flat white?

To prepare an iced flat white, you need cold foamed milk, ristretto shots, and ice. The best temperature of the milk to add to this drink is around 38 degrees Celsius. Begin by cold foaming the milk to a frother.

As the milk foams, brew the ristretto shots. Get a glass and fill it with ice cubes. You should then add the coffee to the ice cubes and then stir to cool down the coffee before you add the milk. Once done, you can now top the coffee with cold foamed milk. You can now add a sweetener and stir.

FAQ section

Can you add cold milk to hot flat white?

No. You should avoid adding cold milk to hot flat white since it will kill its flavor.

Can you add hot milk to iced flat white?

No. When making iced flat white, you should add cold milk.