What is the best milk temperature for cappuccino (what temperature of milk makes the best cappuccino + more information)?
If you want to prepare a cappuccino, you should pay attention to the milk temperature since it can determine the stability of the drink. So, what is the best milk temperature for a cappuccino? Read on to find out!
The recommended milk temperature for a cappuccino is 55-65 degrees Celsius.
The barista explained the importance of the right milk temperature. After paying attention to this, I finally made a cappuccino close to that of Starbucks. This post informs you of the best milk temperature for a cappuccino. By the end, you can also learn whether you can add cold milk to a hot cappuccino.
Table of Contents
What is the best temperature to add milk to your cappuccino?
The best temperature to add milk to a cappuccino is 55-65 degrees Celsius. The temperature of the milk should not be over 70 degrees Celsius. To prepare an almost perfect cappuccino, you should understand the chemistry of heating milk.
Milk contains fats and proteins like casein and whey protein. When you heat milk, the whey protein structures unravel, leading to the creation of a sphere. This formation makes the texture and bubbles you want to see in your cappuccino. On the other hand, fats destabilize milk. The fats add richness to the cappuccino.
At the recommended temperature, the fats in the milk have already melted into liquid form and do not destroy the foam, while the absorption of air bubbles enhances the stability of the milk. Paying attention to the recommended milk temperature can help you prepare cappuccino in your preferred texture and sweetness.
What is the best temperature of milk to add to hot cappuccino?
The best temperature of milk that you should add to a hot cappuccino is 131-149 degrees Fahrenheit (55-65 degrees Celsius). A hot cappuccino should be prepared with milk foam and steamed milk. To steam the milk, heat it up in a saucepan over medium heat.
Allow the milk to simmer until you notice bubbles forming around the edges. Do not let the milk boil since overheated milk above the recommended temperatures can make the milk more watery and less thick.
What is the best temperature of milk to add to iced cappuccino?
The best temperature of milk you should add to an iced cappuccino is 30-40 degrees Celsius (86-104 degrees Fahrenheit).
Using milk at low temperatures to prepare the cold version of a regular cappuccino can lead to a refreshing beverage. Iced cappuccino is best made with cold foamed milk and ice. You can use a handheld frother to froth some of the milk until you achieve a foamy texture. The rest of the milk should also be added to the coffee and sugar mixture.
FAQ section
Can you add cold milk to hot cappuccino?
No. Cold milk should not be added to a hot cappuccino. The temperatures in cold milk are lower than those recommended since the milk is unstable.
Can you add hot milk to iced cappuccino?
No. When making iced cappuccino, it is best to use cold milk.