Starbucks’ iced coffee is refreshing, especially during hot weather. If you love coffee, you’re probably concerned about the caffeine content in its iced coffee. What coffee does Starbucks use for iced coffee? Read on to find out.
Starbucks uses arabica coffee to make iced coffee. The coffee shop has a unique blend that releases a burst of flavors once it’s brewed in hot water and poured on ice. A cup of iced coffee is ideal if you need your daily hit of caffeine on a hot day or after an intense workout. Recently, my local Starbucks store ran out of frappuccinos; the barista convinced me to try an iced coffee with milk. I enjoyed its simplicity and its refreshingly cold taste. It was lighter than a frappuccino treat, yet it satisfied my craving. You can also get a great coffee buzz from the drink.
According to Starbucks, the company uses a medium roast of its signature Iced Coffee Blend. The global coffee shop makes the blend from arabica coffee beans. The rich sweet flavors in the coffee’s brew pop when it’s poured over ice to present a taste that ranges from a tart grapefruit to the tropical sweetness of blackcurrant or a blackberry.
A standard iced coffee at Starbucks has double-strength espresso brewed in hot water and cooled in ice. Starbucks adds four pumps of its Classic syrup to iced coffee to sweeten it before serving it on ice. Iced coffee has 125mg of caffeine, 20g of sugar, and 80 calories per grande serving. These simple ingredients make an iced coffee healthy and affordable. Other iced coffees like an Iced Mocha are variations of this standard drink. Some coffee enthusiasts add milk to their iced coffee to get creamy lattes and cappuccinos. Starbucks allows you to add syrups and sauces to suit your palate. Caramel and vanilla syrups are ideal sweeteners for iced coffee because their flavors blend well.
Starbucks brews its ground medium roast coffee in hot water and pours it over ice to cool it down. The sudden change in temperature makes a light coffee with cola and caramel notes. Many people confuse iced coffee with a cold brew; Starbucks steeps coffee in cold water for 20 hours to make cold-brewed coffee. The absence of heat in the cold brew gives a drink a dark smooth chocolate taste. Starbucks serves this cold-brewed with ice too.
Is Starbucks iced coffee real coffee?
Yes. Starbucks uses quality coffee beans to make its iced coffee. If you’re worried about its caffeine content, you can play around with its ingredients. For instance, ask for more ice if you want a less concentrated cup of iced coffee.
How do you make iced coffee like Starbucks?
Starbucks advises coffee lovers who want homemade iced coffee to use its medium roast Kenya Africa Blend. If you need to make an iced coffee at home, this coffee is a great start. Boil water to temperatures of 195º to 205ºF and pour it over coarsely ground coffee in a coffee press. Let the coffee brew for 4 minutes before you use a plunger to push the spent coffee grounds to the bottom of the coffee press. Add the brewed coffee to a pitcher full of ice. Serve the iced coffee after it chills immediately.
Can I heat my Starbucks iced coffee?
Yes. If you have a leftover cup of iced coffee, you can heat it in a microwave or on a stove to enjoy it as a hot drink.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.