If you like peaches, Starbucks Peach Cobbler Frappuccino Is a must-try. This is what goes into it.
During summer, I remember my mother’s tradition of making us some of the most delicious peach cobblers. I remember every one of my siblings and I would wait eagerly for them to get baked. Recently, I was in line at Starbucks and heard one of the customers order a peach cobbler Frappuccino. When it was my turn, I had to try it, and it was simply the best Frappuccino, in my opinion. Read this article to see how it is made.
Brief history of the drink
Peaches have been in America for thousands of years. They were first documented in the 1500s. They have been used in different ways according to the practices of the people around that time. In recent years they have been used in juices and many bakes. Starbucks decided to use this juicy and nutritious fruit to develop a Frappuccino flavor, the Peach Cobbler Frappuccino.
Is Starbucks Peach Cobbler Frappuccino still available at Starbucks?
To get Starbucks Peach Cobbler Frappuccino, just walk into a Starbucks shop and order one since they are always available at Starbucks. However, they are more popular around summer when peaches come into season.
Starbucks Peach Cobbler Frappuccino Overview
What’s in Starbucks Peach Cobbler Frappuccino – (ingredients)
What’s in a Peach Cobbler Frappuccino? Many ingredients go into making this Frappuccino, but Starbucks starts it off with a vanilla bean Frappuccino.
- Milk: all Frappuccinos have milk in them, be it animal milk or plant-based milk. Starbucks uses 2% skimmed milk in their Frappuccino unless otherwise.
- Ice: a Frappuccino simply isn’t a Frappuccino without the ice; this gives it the signature texture.
- Vanilla syrup: the vanilla adds a lovely sweet aroma to the Frappuccino and that distinct vanilla flavor.
- Cinnamon dolce syrup adds a nice subtle spicy flavor to the Frappuccino and some creaminess to the drink.
- Peach syrup: since this is a peach-flavored Frappuccino, this is where it gets most of its flavor from; you can choose to have the sugar-free version of it.
Starbucks Peach Cobbler Frappuccino: sizes, nutrition, caffeine & Calories
What sizes are available?
Starbucks offers the Peach Cobbler Frappuccino in the following sizes; venti cup (comes in at24 ounces), Grande cup (comes in at 16 ounces), and tall cup (comes in at 12 ounces). The nutrients in each serving vary from place to place and according to size.
The nutrients in this table are approximate percentages of what is to be found in a Grande-sized serving. However, they do not accurately depict what is in the serving. That aside, the drinks’ calories are very high, and the sugars follow closely. This drink also contains a significant number of calories and fats. With that said, this is an unhealthy drink and should be drunk sparingly.
|Calorie Content 384||Number of calories from fat 152|
|Nutrient content (per Grande cup)||% Daily Value|
|Total fat 16 g
Trans fat 0.5 g
Saturated fat 11 g
|Total carbohydrates 55 g
Sugar 54 g
Dietary fiber 1 g
|Cholesterol 48 mg||18 %|
Starbucks does not add any coffee to its Peach Cobbler Frappuccino, making it 100% caffeine-free. This makes this drink perfectly suited for people with some health conditions that don’t allow them to take coffee.
So, what does Starbucks Peach Cobbler Frappuccino taste like?
I would say that the Peach Cobbler Frappuccino is simply a symphony of flavors that have come together to make the perfect drink. The combination of the peach syrup and the cinnamon dolce syrups makes for the perfect fruity yet somewhat spicy flavor combination. The hint of vanilla at the back ties the entire drink perfectly together.
Ways to Customize Peach Cobbler Frappuccino at Starbucks – Starbucks PEACH COBBLER FRAPPUCCINO variations
Starbucks Peach Cobbler Frappuccino is one of the most customizable Frappuccinos on Starbucks’ secret menu. First, all the syrups added to the Frappuccino have sugar-free options that drastically reduce calories. Starbucks also plant-based milk options for no extra cost for the lactose intolerant.
How to make Starbucks Peach Cobbler Frappuccino at home – Starbucks Caffe Mistro Copycat Recipe
Starbucks Caffe Mistro Copycat Recipe
- A 16 fluid ounce glass
- Vanilla syrup
- Peach syrup
- Cinnamon dolce syrup
- Add the ice, milk, vanilla syrup, peach, and cinnamon dolce syrup to a blender.
- Blend all the ingredients on high until well combined.
- Serve when cold.
- To improve the taste of your Frappuccino, make your peach sauce by cutting a few peaches into cubes and boiling them in sugar and water until thickened.
How do you order a Peach Cobbler Frappuccino from the Starbucks app?
- Order a vanilla bean frappuccino
- Select two pumps of peach syrup
- One pump of cinnamon dolce syrup
- Add whipping cream
- Finish order
Is the Starbucks Peach Cobbler Frappuccino still available?
Yes, Starbucks Peach Cobbler Frappuccinos are still available.
Does Starbucks have a Peach Cobbler Frappuccino all year round?
Yes, it is. All ingredients are available throughout the year.
Is the Starbucks Peach Cobbler Frappuccino healthy?
No, it is not due to its high-calorie content.
How much is the Starbucks Peach Cobbler Frappuccino?
Starbucks’ Peach Cobbler Frappuccino sells at $ 4.83.
Is Starbucks Peach Cobbler Frappuccino good?
Yes, it is. It has a delightful taste.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.