Starbucks Caffe Mistro Copycat Recipe
There is simply nothing better than an ice-cold Frappuccino made in the comfort of your own home. If you are wondering how this is possible, this is how Starbucks makes Peach Cobbler Frappuccino at home.
Equipment
- Blender
- A 16 fluid ounce glass
Ingredients
- Vanilla syrup
- Milk
- Ice
- Peach syrup
- Cinnamon dolce syrup
Instructions
- Add the ice, milk, vanilla syrup, peach, and cinnamon dolce syrup to a blender.
- Blend all the ingredients on high until well combined.
- Serve when cold.
Notes
- To improve the taste of your Frappuccino, make your peach sauce by cutting a few peaches into cubes and boiling them in sugar and water until thickened.