Starbucks mocha sauce vs mocha syrup: which one is stronger?

While some people love their coffee black, some coffee consumers affirm that their coffee beverages taste more delicious with a little extra flavoring. I love my coffee with coffee syrups and sauces since they provide that extra kick of coffee-friendly flavor, such as vanilla, chocolate, caramel, and hazelnut. One of the most popular Starbucks coffee flavorings includes mocha sauce and mocha syrup. Most coffee consumers use the terms sauce and syrup synonymously as they believe it is the same thing. However, this article will help you learn the difference between Starbucks mocha sauce and mocha syrup so you ask for the best option for your drink next time you get coffee.

What are the differences between Starbucks mocha sauce vs mocha syrup?

Features/Starbucks Mocha	Starbucks Mocha Sauce	Starbucks Mocha Syrup
Ingredients	Invert sugar, corn syrup, water, cocoa (processed with alkali), natural flavor, potassium sorbate (preservative), citric acid	Invert sugar, corn syrup, water, cocoa (processed with alkali), natural flavor, potassium sorbate (preservative), citric acid
Taste Profile	Mocha	Mocha
Calories	30 in one pump	20 in one pump
Availability/Accessibility	You cannot purchase this item in a Starbucks store for use at home.	You can purchase this item at any Starbucks store for use at home.

Starbucks mocha sauce vs mocha syrup – How They Compare

Ingredients

Ingredients are crucial because they are the main determinants of a sauce or syrup’s taste and nutritional value to your body. 

The Starbucks mocha sauce is created with invert sugar, corn syrup, water, cocoa, natural flavor, potassium sorbate (preservative), and citric acid. 

The Starbucks mocha syrup is created with the same ingredients as the Starbucks mocha sauce. It is created with invert sugar, corn syrup, water, cocoa, natural flavor, potassium sorbate (preservative), and citric acid. 

The difference between the two is in their viscosity. The Starbucks mocha sauce is thicker and more viscos than the Starbucks mocha syrup.

The Starbucks mocha syrup wins in this category because its lower viscosity makes it usable throughout the kitchen. The syrup outperforms the sauce in iced and cold drinks because it distributes and dissolves fast and easy into the coffee. 

Taste Profile 

Ingredients are the primary determinants of taste. Starbucks mocha sauce and Starbucks mocha syrup are prepared using the same ingredients, which explains why they fit in the same taste profile. The two boast a mocha/chocolate flavor. As mentioned, the only difference between the two is their thickness. 

This category is a draw because the Starbucks mocha sauce and Starbucks mocha syrup taste have the same flavor. 

Calories 

The number of calories you take daily depends on whether you are looking forward to gaining more weight or losing excess weight. The recommended daily calorie intake is equal to or less than 2000 calories. 

The Starbuck mocha add-in with fewer calories is the best suit for you if you want to lose weight. The Starbucks mocha syrup has fewer calories. One pump of syrup contains 20 calories. 

On the other hand, the Starbucks mocha sauce adds more calories to your body. One pump of the Starbucks mocha sauce contains 30 calories. 

The Starbucks mocha wins in this category because it is the healthier option. 

Availability/Accessibility

You cannot purchase the Starbucks mocha sauce for use at home. On the other hand, you can buy the Starbucks mocha syrup for home use at any Starbucks store near you. 

The Starbucks mocha syrup wins in this category because you can purchase it at a Starbucks store near you for use at home throughout the year. 

Starbucks mocha sauce vs. mocha syrup: A comparison overview

Starbucks Mocha Sauce – Overview

Mocha sauce is thick and viscous and gives your drink the delicious chocolate-coffee taste. I love that mocha sauce adds flavor and body to my coffee drink. Additionally, while most sauces tend to have honey and dairy, mocha sauce is one of the vegan options available at Starbucks. Starbucks mocha sauce is best suited for people who go for hot drinks since it works better with them.

What I liked;

• It adds flavor and body to coffee drinks.
• Mocha sauce is one of the vegan sauce options available at Starbucks.

What I didn’t like;

• It has more calories.

Who it’s best suited for.

• Starbucks mocha sauce is best suited for people who go for hot drinks since it works better with them.

Starbucks Mocha Syrup- Overview

Mocha syrup is what you need to improve the aroma and taste of your drink. I like that mocha sauce works well in both cold and hot coffee since it distributes throughout the drink more evenly as they have more versatility and fluidity. I also like that you can purchase the mocha syrup if you want a vegan option and the syrup is available for purchase from Starbucks for home use. Mocha sauce is best suited for people who want to add flavor to their drink with fewer calories and also follow a vegan diet.

What I liked;

• It works well in both cold and hot coffee since it distributes throughout the drink more evenly.
• It is readily available for purchase.

What I didn’t like;

It cannot be used for aesthetics to coat the cup since it is more versatile.

Who it’s best suited for.

It is best suited for people who want to add flavor to their drink with fewer calories and also follow a vegan diet.

Final Verdict: So, Which is Better? – Starbucks mocha sauce or mocha syrup

Starbucks mocha syrup is better. This is because it is the healthier option with approximately 20 calories in every pump, compared to mocha sauce which packs 30 calories per pump. 

FAQ Section

Is mocha sauce heavier than mocha syrup?

Yes, mocha sauce is thick and viscous, while mocha syrup is fluid liquid, and versatile.

Which one has a better taste between mocha sauce and mocha syrup?

Both mocha sauce and mocha syrup taste good since they have the chocolate taste with the difference being the thickness.

Which one has a better flavor between mocha sauce and mocha syrup?

Since mocha sauce is thicker, it may bring out the mocha flavor better than the syrup, thus, it has a better flavor.