Starbucks Chocolate Croissants (Ingredients, Taste, Texture, Recipe, Calories & More information)

If you like pairing your cup of coffee with baked items, you should try chocolate croissants. What are Starbucks chocolate croissants? Read on to find out more!

Starbucks chocolate croissants are delightful pastries made using dough and chocolate chips. I did not know Starbucks had such delicious baked items until I visited one of its stores. Since I have never liked queuing, I always preferred ordering my Starbucks products online but did not take my time to explore the entire Starbucks menu.

So on this particular day, I had time to visit a Starbucks store, and as soon as I got there, I was surprised by the baked items on display. I wanted to try them all but did not have that much cash. So I chose the most appealing product, which was a chocolate croissant. Since I loved it, I did in-depth research and created this post to share what I had learned about Starbucks chocolate croissants. Enjoy!

Brief History of the croissant

Chocolate croissants also referred to as Pain Au Chocolat, were first made in the early 1960s in France. Over the years, numerous French bakeries have sold chocolate croissants warm or hot from the oven. Since they were first developed, they have become quite popular in France and are also available in most supermarkets. When Starbucks started working with La Boulange, it introduced chocolate croissants to thousands of its locations.

Is Starbucks Chocolate Croissants still available at Starbucks?

Yes. Starbucks still sells chocolate croissants at most of its stores. You can find these croissants directly from a store or even order one online since it is part of Starbucks’ main menu. It falls under bakery items on the menu.

Starbucks Chocolate Croissants (Ingredients, Taste, texture, Calories)

What’s in a Starbucks Chocolate Croissants- (ingredients)

According to Starbucks, chocolate croissants are made of enriched wheat flour, water, butter, eggs, sugar, semisweet chocolate, sourdough, dry whole milk, sea salt, yeast, and dough conditioner. Let us look at each ingredient separately.

• Enriched wheat flour-The use of this flour leads to a light and delicate texture in the croissants. This flour contains enzymes, folic acid, riboflavin, and niacin.
• Water-This helps form the dough when making the chocolate croissants.
• Butter-The ingredient is crucial since it melts and gives off steam and puffs up each layer leading to flaky croissants. The butter contains natural flavor and dairy cream.
• Sugar– This sweetens the chocolate croissants
• Semisweet chocolate-This is a crucial element that makes chocolate croissants different from other types of chocolate croissants. It also makes them more delicious since it contains natural flavor, soy lecithin, chocolate liquor, cocoa butter, and sugar.
• Sourdough-The ingredient ensures good leavening of the dough.
• Dry whole milk-It enhances the texture and mouthfeel of the chocolate croissants.
• Sea salt– This gives the croissant added flavor and texture
• Yeast– This not only provides more flavor but also makes the dough rise
• Dough conditioner– It simplifies the process of baking chocolate croissants.

Starbucks Chocolate Croissants: Nutrition & Calories

A piece of Starbucks chocolate croissant is 80 grams and has 300 calories. This is, therefore, not a very healthy baked item and should be enjoyed as an occasional treat. It is made up of 18 grams of fat, 50 mg of cholesterol, 34 grams of carbs, 11 grams of sugar, 5 grams of protein, and 300 mg of sodium. Note that Starbucks chocolate croissants are not keto due to their huge carb content and sugar.

So, what does Starbucks Chocolate Croissants taste like?

These chocolate croissants are delicious since they have melted chocolate in the middle.

They are a great snack you can take during the day or as part of your breakfast with drinks like iced coffee espresso. Some people even pair them with cheese and fresh fruit.

What is the texture of Starbucks Chocolate Croissants?

Starbucks chocolate croissants are light and flaky. They have a buttery crispy crust, a rich melted chocolate center, and a soft interior. Many people compare the texture of Starbucks chocolate croissants to that of danishes or puff pastry.

How to make Starbucks Chocolate Croissants at home – Starbucks Chocolate Croissants Recipe

Equipment needed to make Starbucks Chocolate Croissants at home

• Oven
• Spoon
• Plate

Ingredients needed for Starbucks Chocolate Croissants at home

• 1 cup chocolate chips
• One sheet puff pastry

How to make Starbucks Chocolate Croissants at home – Directions

1. Start by preheating the oven to 350 degrees F.
2. You should then unfold the puff pastry and slice it into small rectangles about 2-3 inches.
3. Place one tablespoon of chocolate chips on each rectangle, then form a wrap around the chips by pinching the long edges together.
4. Transfer the rolls to the baking tray, then put them in the oven.
5. Let them bake for around 15 minutes until golden brown and the melted chocolate shows on the edges.
6. Once they have adequately baked, remove them from the oven and let them cool for about 15 minutes. Avoid glazing chocolate croissants.
7. You can now serve and enjoy the croissants with your favorite drink.

Notes

• Since the Starbucks chocolate croissant is not a drink, you cannot customize it. However, choose a good brand of puff pastry to make great-tasting ones. The quality and taste of the chocolate croissants will depend on the specific brand of puff pastry you choose.
• If you bake more chocolate croissants than you can eat in one go, you can store the rest in an airtight Ziploc bag.
• When you store them at room temperature, consume them within three days before they get spoiled. Refrigerated chocolate croissants can last for five days. Avoid freezing them.
• Making croissant dough also needs a lot of patience since it can be time-consuming. With practice, you will soon perfect this.

Informative section

Is the Starbucks Chocolate Croissants healthy?

No. According to the nutritional facts that Starbucks displays, chocolate croissants are not healthy since a piece has 300 calories. This means that you should not take these baked items every day.

How long are Starbucks Chocolate Croissants good for?

Starbucks chocolate croissants are good for 3-5 days, depending on your chosen storage method. Avoid eating croissants that have stayed past this duration.

Can you freeze Starbucks Chocolate Croissants?

No. You should not freeze Starbucks chocolate croissants since doing this can make the chocolate become dry and the croissant hard.

Is it OK to eat expired Starbucks Chocolate Croissants?

No. You should avoid eating Starbucks chocolate croissants that have expired since they are not safe.

Can you reheat Starbucks chocolate croissants?

Yes. You can reheat Starbucks chocolate croissants in the oven. To do this, start by preheating the oven to 350 degrees F and then place the croissants on an oven-safe plate. Place them in the oven for around 9 minutes until warm, and serve.

Are Starbucks chocolate croissants pre-cooked?

Yes. Starbucks chocolate croissants are pre-cooked. They come from La Boulange, a company that makes such baked items on behalf of Starbucks. Once a customer orders a chocolate croissant from the store, the barista warms it for them and then sells it.

Are Starbucks chocolate croissants vegan?

No. Starbucks chocolate croissants are not vegan since they contain dairy products such as milk and eggs.