How to Make Turkish Coffee? (making Turkish coffee with an ibrik, making Turkish coffee without an ibrik + more information)

Traditional Turkish coffee is known to be prepared in an ibrik. However, “can you make Turkish coffee without an ibrik? Read on to learn more.

Yes, you can make Turkish coffee without an ibrik, although it won’t exactly taste like the traditional Turkish coffee made with an ibrik. A few years ago, I traveled to Turkey to pay a visit to one of my friends, who had married a Turkish man. While there, I noticed that she had started making her coffee a little differently and was using a piece of equipment that I wasn’t familiar with, which I learned later was called a cezve or simply an ibrik.

I was more eager to know why Turkish people used the ibrik to brew their coffee, as it was so strong and delicious to drink. Are you also curious why the ibrik makes this traditional Turkish coffee? Do not worry; in this article, I will explain its significance and how you can also customize your conventional Turkish coffee at home without an ibrik.

How do you make Turkish coffee with an ibrik?

At first, making traditional Turkish coffee may seem hard, as it requires specific equipment to achieve the best results. However, get to master the use of this equipment, accurate heat, and the amount of the ingredients used to make this traditional coffee. You will never have to worry again, as your Turkish coffee tastes the same as that of a local Turkish resident. Since traditional coffee requires an ibrik as the main brewing equipment, I will explain to you in detail how the coffee is brewed using this pot.

The first thing you need to do is to ground the coffee beans that will be used finally. These coffee beans are usually of very high quality, enabling them to easily produce a strong aroma and rich coffee containing many froths. You should also note that the traditional coffee beans are usually ground with a unique hand coffee grinder to make the coffee beans finer.

To start making your Turkish coffee with an ibrik, put your required amount of water in the ibrik. You should then add a suitable ratio of your ground coffee beans in the water to give you a perfect balance of coffee and water. To sweeten it, you can add additional sweeteners like sugar or cardamom. After this, stir the mixture slowly until your sugar is dissolved in the water. Stirring your ingredients well before putting them on heat helps the coffee produce the right amount of foam needed to complete the full beverage.

Next, overheat your ibrik and start cooking or boiling it over medium heat. You should ensure that most of your heat is finely distributed to the center of the ibrik for the coffee beans to get cooked well. After a few minutes, foam rises to the top of your ibrik. Carefully scup the foam as you transfer it to your coffee cups to be used later. After some time, the foam will stop forming. Leave your coffee to boil for a few more minutes, and take your ibrik off the heat afterward.

Pour your coffee into the cups you had poured in your foam earlier. During this process, ensure that you pour your coffee into the cups slowly to avoid interfering with the foam. Do not stir the coffee; o ahead and enjoy your traditional Turkish coffee.

What is the recipe for making Turkish coffee without an ibrik(Copycat recipe)?

Do you want to have a cup of Turkish coffee but don’t have an ibrik to brew it?

What are Turkish coffee recipe variations?

They are different types of coffee recipe variations of turkey coffee, as they are made using different ingredients. These variations in Turkish coffee usually depend on a specific region of the country and how they brew their coffee. These types using different recipe variations are;

• Mastic coffee; this type of Turkish coffee slightly varies in the standard preparation of a regular Turkish coffee, as it is infused with a woody-flavored resin of the common mastic tree. This type of Turkish coffee is also known as the damla sakzli kahve.
• Flirtatious coffee; this coffee is widely known among the Turkish locals as the cilveli kahve. This type of coffee also slightly varies in its recipe from others as the coffee beans used to make this coffee are usually double roasted and then topped up with grounded almonds. Flirtatious coffee is mainly found on the Aegean coast in Manisa province.
• In southern Turkey, the famous coffee drank by the locals is the Mirra kahvesi. This coffee is usually a bitter, strong, and dark brew compared to regular Turkish coffee.

How can I spice my Turkish coffee?

You can spice up your Turkish coffee to taste a little different and perhaps sweeter by adding a few more ingredients apart from sugar. You can use ingredients in your Turkish coffee that go well with its flavor: cinnamon, cardamon, and even anise seed. These ingredients will not only change your regular Turkish coffee but will give you a new Turkish coffee taste that you will love.

How many times do I boil Turkish coffee?

Traditionally, you need to boil your Turkish coffee twice. The first boiling happens when you put your ibrik overheat. After foam starts to rise to the top of your ibrik, you will be required to scoop it gently as you transfer it to your coffee cups. You will then leave your coffee to boil a second time until the foam doesn’t get produced anymore. You can pour your coffee into your cup and enjoy.

FAQ Section

Does Turkish coffee taste the same if made without an ibrik?

No. Turkish coffee does not taste the same when made without any ibrik because Turkish coffee brewed in an ibrik is stronger.

Can you use regular coffee to make Turkish coffee?

No, the coffee beans used to make Turkish coffee are usually high-quality and fine ground.

Can I make Turkish coffee in a cooking pan?

Yes, you can make Turkish coffee in a cooking pan, although it will not be strong as traditional Turkish coffee. The foam produced using a cooking pan will be weak and less.

Is Turkish coffee healthy?

Yes, Turkish coffee is very healthy.

Is Turkish coffee strong?

Unlike regular coffee, Turkish coffee is very strong.

Can you serve Turkish coffee in a big coffee mug?

While preparing it at home, you can serve your Turkish coffee in a big mug. You will, however, be served your Turkish coffee in Turkish coffee cups when you visit their coffee shops.

Can you put milk in Turkish coffee?

You can put milk in your Turkish coffee if you prefer it.

Can I make Turkish coffee with a French press?

Yes, it is possible to make Turkish coffee with a French press.

Why is Turkish coffee served with water?

It is tradition for one to be served Turkish coffee with water, as it is believed a person is preparing their way for the Turkish.

Are you supposed to drink Turkish coffee in a hurry?

No, Turkish coffee is supposed to be drunk slowly, to enjoy every sip of it.

Should you drink the bottom of Turkish coffee?

It is not a must for you to drink the bottom remains of your Turkish coffee, as it is normal for the residue to remain.

Why is Turkish coffee not filtered?

Turkish coffee is not filtered to produce the strong taste it should give.

Why is my Turkish coffee not smooth?

Your Turkish coffee is not smooth, as it is not filtered.

What is the ratio of coffee to water in Turkish coffee?

For a strong Turkish coffee, use twelve parts of water for one part of the coffee.

How do you get thick foam on Turkish coffee?

You can achieve a thick foam on your Turkish coffee by not over-mixing your mixture before boiling it.