Why Is Costa Rican Coffee So Expensive (Is Costa Rican Coffee Worth the Cost + More Information)?

A hot cup of Costa Rican coffee is certainly worth every sip, but have you checked the price? Why is Costa Rican coffee expensive? Read on to find out.

Costa Rican coffee is expensive because farmers only grow 100% Arabica coffee, the best quality in the market. The coffee is grown in perfect tropical climate conditions. My sister and I went shopping together last weekend. That morning, I saw a lady on television talking about how good Costa Rican coffee was. Being a fan of good coffee, I put it on top of my shopping list. At the store, we were surprised by how expensive it was. A single 300-gram pack costs a little over $15. My curiosity was triggered; I wanted to know why it cost that much, and I did some research. Read on to learn what I found.

What Makes Costa Rican Coffee So Special?

Costa Rican coffee is special owing to its exceptional quality. When you purchase Costa Rican coffee, you are assured that it is 100% Arabica coffee. Costa Rica is the only country where farmers are restricted by law to only grow quality coffee. The coffee beans are handpicked. Under the eyes of an expert, only the ripe beans are selected. Special care is taken during the processing of these beans to ensure the best quality.

Costa Rica’s climatic conditions and soils offer conducive conditions for coffee to thrive. The rich volcanic soils provide a constant supply of nutrients for the coffee plants. On the other hand, the cool climate allows the coffee beans to attain optimum sugar content.

Costa Rica is also listed among the regions where diseases least infest crops. With healthy coffee plantations, no chemicals are used. The result is beans that are chemical-free.

Does Costa Rican Coffee Quality Affect its Price?

Yes, compared to coffee produced in other regions, Costa Rican coffee’s cost tends to be higher. However, the high price is justified. To produce such high-quality coffee, the farmers employ a lot of patience. The coffee beans are allowed to mature and fully ripen.

It is undeniable that Costa Rican coffee earns its good reputation. Therefore, people find no difficulty purchasing it at the highest price.

Is Costa Rican Coffee Worth The Price?

Absolutely! The taste of Costa Rican coffee is phenomenal. It has a rich, silky, and smooth taste. Unlike most coffees, it has no hints of bitterness or burnt flavor. You will also taste hints of fruity, nutty flavors.

The coffee is grown on rich volcanic soils and does not taste acidic. Instead, it has a sweet earthy flavor you cannot have enough of.

Final Thoughts

If you love coffee, Costa Rican coffee is a brand you must have. Although a pack of this coffee is expensive, it is worth every penny. The coffee is guaranteed quality, grown under the best conditions, and processed with utmost care. Besides, its taste is like no other. In this article, we have discussed more on the quality of this coffee and why it is so expensive.

FAQs

Is Costa Rican coffee organic?

Yes, Costa Rican coffee is 100% organic Arabica coffee.

Is Costa Rican coffee smooth?

Absolutely, Costa Rican coffee has a smooth, creamy taste profile.

How is Costa Rican Coffee so good?

It is grown under perfect climatic conditions and on rich volcanic soils. Also, the coffee beans are handpicked to select only the ripe ones. Lastly, the coffee beans are processed to perfection by experts.