Are Starbucks syrups vegan? (What are vegan syrups at Starbucks + More Information)

Are Starbucks syrups vegan? If you want to know about vegan syrups at Starbucks, read on to find out more.

Starbucks has been my go-to coffee shop for over a decade now. I love how inclusive the company is of the needs of different customers. For instance, I am vegan, and the company has a couple of vegan food and drink items.

Besides food and drink items, Starbucks has vegan syrups, sweeteners, toppings, and other inclusions. Starbucks vegan syrups include hazelnut, caramel, vanilla, and toffee-nut syrups. You can blend such syrups with Apple oatmilk crisp macchiato. The review below will inform you about specific vegan syrups at Starbucks, their ingredients, and more details.

What are vegan syrups at Starbucks?

Vegan syrups at Starbucks are Almond syrup, Caramel/ Sugar-free caramel, Gingerbread syrup, Hazelnut/ sugar-free hazelnut syrup, Macadamia syrup, Mocha syrup, Peach syrup, Simple syrup, Toffee-nut syrup, and Vanilla syrup. Below is a detailed list of the mentioned vegan syrups.

Almond syrup

Starbucks almond syrup had a good run, but it shortly discontinued it. It disappointed many fans, claiming it was one of the best syrups by the company. However, the good news is that the syrup is on Amazon. Given that almond syrup is nut-based, vegans can enjoy the syrup.

Ingredients listed in making almond syrup are potassium sorbate, natural flavor, citric acid, water, and sugar. The syrup has a distinct almond flavor; therefore, you should be careful when choosing a drink with which you can pair it.

Caramel/ Sugar-free caramel

What are vegan syrups at Starbucks

Nothing tastes sweeter than caramel; therefore, it’s a no-brainer that Starbucks caramel syrup is a definite win. It sweetens the bitterness in classic coffee. Vegans can enjoy this syrup since it has no animal product.

Ingredients in Starbucks caramel syrup are potassium sorbate, natural flavor, citric acid, water, and sugar. Starbucks uses this syrup for many of its Frappuccino drinks. Other drinks blended with caramel syrup are cold brew, latte, macchiato, mocha, and tea.

Gingerbread syrup

Starbucks gingerbread syrup is a seasonal item from the company. The syrup features notes of ginger which is spicy yet sweet. Vegans can have syrup since it lacks animal products. You have to be selective with what you pair the syrup with.

Starbucks gingerbread syrup ingredients are potassium sorbate, natural flavor, citric acid, water, and sugar. You can get the syrup on Amazon during the off-season and pair it with your preferred beverage.

Hazelnut/ sugar-free hazelnut syrup

Another nutty syrup on the Starbucks menu is hazelnut syrup which is also sugar-free. It is a good option for vegans as it contains no animal products. The syrup has received popularity over the years, mainly attributed to the syrup’s ability to turn a not-so-good tasting beverage into a pleasingly-tasting drink.

Starbucks uses potassium sorbate, natural flavor, citric acid, water, and sugar to create hazelnut syrup. French vanilla drink is a good example of a beverage that blends with hazelnut syrup. Mix it with a macchiato, Frappuccino, iced coffee, hot chocolate, mocha, and lattes.

Macadamia syrup

vegan Starbucks syrups

Unfortunately, Starbucks has not listed macadamia on its items list. However, you can check out other companies which produce the syrup, such as Monin and Torani. As you can imagine, the syrup has a pronounced macadamia flavor.

Ingredients used in making macadamia syrup are potassium sorbate, natural flavor, citric acid, water, and sugar. You have to be familiar with the drink, which you can mix with the macadamia syrup, to avoid getting disappointed with its taste. It is favorable to vegans since it contains no animal products.

Mocha syrup

Starbucks customers are confused about differentiating mocha sauce from mocha syrup. The company has mocha sauce which is the base ingredient in mocha drinks. Mocha sauce has no animal product, and it mainly consists of cocoa.

Ingredients in the mocha sauce are potassium sorbate, natural flavor, cocoa, citric acid, water, corn syrup, and inverted sugar. Mix it with iced coffee, hot coffee, or cold brew. Apart from drinks, you can use them in baking, desserts, ice cream, or pancakes.

Peach syrup

Starbucks peach syrup was discontinued back in 2018, along with mango syrup. The peach syrup has a distinct peach fruit flavor. It adds a refreshing touch to the drink it’s paired with. You can mix it with a refresher, smoothie, or iced coffee for a fruity feel.

Ingredients in peach syrup are potassium sorbate, natural flavor, citric acid, water, and sugar. You can use these simple ingredients to make homemade peach syrup. Vegans can try this syrup since it lacks animal products. You can also use the syrup for baking.

Simple syrup

Are Starbucks syrups vegan?

Simple always does it. Starbucks’ simple syrup is similar to what many households make. There is no pronounced distinct taste; therefore, mixed with any drink blends perfectly. It adds sweetness to whichever drink you choose. Vegans can taste this syrup since it has no added animal product.

Ingredients in Starbucks’ simple syrup are potassium sorbate, natural flavor, citric acid, water, and sugar. You can pair this syrup with Starbucks drinks such as cold brew, Americano, mocha, latte, iced coffee, iced tea, and Frappuccino.

Toffee-nut syrup

Starbucks toffee-nut syrup is one of the company’s best sweeteners. The syrup is free from animal products; its name suggests it is nut-based. As you would expect, the syrup has a nutty flavor, is warm, and has a taste resemblance to salted caramel.

The ingredients used in making Starbucks toffee-nut syrup are potassium sorbate, natural flavor, citric acid, water, and sugar. You can pair it with a macchiato, Frappuccino, mocha, and lattes. One of the few syrups that pair well with most Starbucks drinks.

Vanilla syrup

Arguably one of the best syrups at Starbucks. You can never be wrong with Vanilla syrup, as it blends well with any Starbucks drink. It has a sweet, subtle taste and delivers the expected vanilla flavor. It does not outshine the flavors of the drink it’s paired with; rather, it compliments it. The syrup is free from any dairy products, which makes it vegan.

Starbucks vanilla syrup consists of potassium sorbate, natural flavor, citric acid, water, and sugar. Some of the best drinks to pair with vanilla syrup are Vanilla latte, caramel macchiato, white chocolate mocha, vanilla sweet cream nitro cold brew, hot chocolate, Americano, and iced caramel macchiato, to mention a few. You can get the sugar-free option which is favorable for keto.

FAQ Section

Is gingerbread syrup available all year round at Starbucks?

Unfortunately, gingerbread syrup is seasonal. You can get the syrup on Amazon during the off-season and pair it with your preferred beverage. The syrup features notes of ginger which is spicy yet sweet. Vegans can have syrup since it lacks animal products. Starbucks gingerbread syrup ingredients are potassium sorbate, natural flavor, citric acid, water, and sugar.

Can I get vegan drinks from Starbucks’ secret menu?

There are various drinks on Starbucks’ secret menu that favor vegans. Some are Nutella Frappuccino, Cinnamon Roll Frappuccino, Samoa Cookie Frappuccino, Cotton Candy Frappuccino, Café Vanilla Frappuccino.

Does Starbucks charge for an extra pump of syrup?

Starbucks will not charge you while ordering for an extra pump in a drink that already has syrup. However, you will pay for each pump if you request a syrup addition in a drink with no syrup.

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