Do espressos have sugar (is there sugar in espresso + more information)?

A cup of espresso is just what you need to kick off your mornings with a bang. But is it too bitter for you? Do espressos have sugar? Read on to find out.

I have always loved coffee, but when it came to espresso, I just couldn’t. The taste was unbearable, and it felt wrong to have it any other way. But guess what? One time I decided to add some sugar, and I have never looked back. You can, too, so keep reading to find out more!

Can you make espresso with sugar?

Yes, you can make espresso with sugar, but not too much. Espresso is not everyone’s cup of coffee, especially because of its bitter taste that many cannot stomach. You can make espresso with sugar if a little sweetness is all you need to enjoy your coffee. After preparing your espresso and serving it in a cup, add about a teaspoon of sugar and stir to enjoy sweetened espresso.

What coffee blend espresso taste blends with sugar?

Mostly, Robusta blended with Arabica coffee blends well with sugar. The blend is about a ratio of 80% Robusta, and 20% Arabica. Robusta is typically used for espressos because it has more caffeine, is bitter, and has a strong taste. On the other hand, Arabica has a sweeter taste, which neutralizes the harsh taste of Robusta and adds more flavor. The blend of the two can be added sugar for a delicious cup of espresso.

A medium to dark roast is the most suitable because it accentuates the best qualities of the coffee used, which will not be lost when you add sugar. You can also add to coffee with nutty and chocolaty flavors. However, coffee that is high in acidity or has distinct fruit or floral tones is best without sugar.

How much sugar can you put in an espresso?

About ½ to 1 teaspoon or 2 to 4 grams of sugar are suitable for a cup of espresso. You can add more or less depending on the bitterness and the sugar type. White sugar has a greater sweetening capacity than brown sugar. Adding excess sugar to your espresso will completely alter the taste. The goal is to sweeten your espresso, not have sugared coffee.

Final thoughts

Even though espresso does not have sugar, you can always add some to mask the bitterness. It is perfect for anyone who can’t persevere it as it is.

FAQ Section

Does espresso taste better with sugar?

Yes, depending on the type of coffee used. Espressos made with coffee that is high in acidity or has distinct fruit, and floral tones taste better without sugar.

Does sugar make espresso sweet?

No, it does not make the espresso sweet. The sugar reduces the bitterness of the espresso, but it maintains its strong taste.

Can you put natural sweeteners in espresso?

Yes, you can add natural sweeteners like honey to your espresso, but not in excess.