Dalgona candy without baking soda recipe (can you make dalgona candy without using baking soda, Dalgona candy recipe with baking soda + more information)

Making Dalgona candy is easy as it only needs two ingredients, sugar and baking soda. However, one may ask, “can you make Dalgona candy without baking soda?” Read on to find out.

You can make Dalgona candy without using baking soda. However, your final Dalgona candy might have a different flavor and texture from the one that used baking soda. After watching the famous Korean series the Squid Game, I was curious to make my first Dalgona candy. My friends and I were excited to play the game, which made me search for a recipe to make it. We successfully made several Dalgona candies which we used for our game. You might wonder what equipment or ingredients are needed to make this famous snack. In this post, I will explain in detail all you need to come up with this candy and what you can use instead of baking soda.

Dalgona candy with baking soda recipe

Dalgona candy is a simple candy you can make in your home using a few ingredients while following a simple recipe. Sugar and baking soda are the two main ingredients used in making a Dalgona candy. Sugar is an ingredient in this candy, which can melt and crystalize again. The sugar also gives this candy the sweetness it needs. Baking soda is used as an ingredient of the Dalgona candy to make the melted sugar puff up, making it easy to form the candy into any desired shape. Below is a simple recipe you can follow to make a Dalgona candy;

1. Put your preferred amount of sugar (2 tablespoons) on your steel ladle and carefully hold it over your stove. Stir it carefully as it starts to melt to get an even consistency. Continue doing this for at least three minutes.
2. Once it has melted, transfer it to a place of no heat and add a little baking soda. Do not add too much baking soda, as it can make your final product bitter.
3. Next, pour your mixture on a baking sheet. Scrap off all the mixture using your spatula.
4. Leave your mixture to cool for about a minute, and press it down using a Hottoek press.
5. Then, using your cookie cutter, make the pattern you want on the Dalgona candy by pressing the cookie cutter.
6. Leave the candy to dry for another minute. It is now ready and can be eaten.

What equipment do you need to make Dalgona candy?

You will need a few pieces of equipment to make your Dalgona candy successfully. These are;

• Chopstick: You will need a chopstick to stir your sugar with as it melts. The chopstick will ensure that the sugar is stirred and distributed perfectly.
• Metal ladle: A metal ladle is a big steep spoon that will hold your sugar as you warm it overheat.
• Cookie cutters: the cookie cutters will be used to print any shape you want your Dalgona candy to have.
• Parchment paper: Use the parchment paper to hold your mixture before it cools.
• Stove (or any source of heat): Your source of heat will help you heat up the sugar to melt.
• Hotteok press: the Hotteok is used to press down the mixture so that a shape can be obtained using a cookie cutter.
• Spatula: Use the spatula to scrap off the liquid sugar on the ladle.

What can I use instead of baking soda for Dalgona candy?

You can use baking powder to prepare your Dalgona candy instead of the baking soda. Baking powder can be the perfect substitute for baking soda because it has almost similar components. However, the baking powder is less strong than the baking soda, so you will have to use twice or thrice as much baking powder to produce the best results.

FAQ Section

Can I use any sugar to make Dalgona candy?

Yes, you can use any sugar to make your Dalgona candy. However, white sugar is the best when making this candy.

Is baking powder okay for Dalgona candy?

Yes, baking powder is okay for Dalgona candy. You will have to use more baking powder to get good results.

Can I make my Dalgona candy without any powder?

Preparing your Dalgona candy with powder is only possible, as it will mean you will be using sugar only. Sugar alone cannot puff and, therefore, will not enlarge your candy.