Greek coffee vs. Turkish coffee: how do they compare?

There’s nothing better than taking a fresh cup of coffee early in the morning. The high levels of caffeine are always just what I need to perk up my day. I discovered that my go-to restaurant serves better coffee than just regular coffee. I got the grand opportunity to try out their Greek and Turkish coffees. It was hard to tell them apart at first, like for most people, but I finally knew the difference. In this article, I will be comparing these two coffees so that you can find your favorite.

What are the differences between Greek coffee and Turkish coffee?

Features	Greek Coffee	Turkish Coffee
Ingredients	Finely ground Arabica coffee, sugar, and cold water	Sugar, cold water, finely ground coffee beans
Taste profile	strong, bold, and rich taste, delightfully bitter, and hints of burnt tastes and dark roast flavors.	a solidly bitter and sweet taste; a strong coffee taste that resembles a condensed espresso shot; and an earthy and rich taste.
Caffeine content and nutritional value	A short cup of Greek coffee contains approximately 40 milligrams of caffeine, 0.1 grams of total fat, 116.1 milligrams of potassium, 0 grams of sugar, 0.3 grams of protein, 4.7 milligrams of protein, and 2.4 calories.     This beverage has less caffeine, no sugar, and a lower calorie level.	A short cup of Turkish coffee with 8 fluid ounces contains approximately 65 milligrams of caffeine, 0.1 grams of total fat, 5 milligrams of sodium, 16 grams of sugar, 0.3 grams of protein, 114 milligrams of potassium, 5 milligrams of calcium, and 5 calories.   This beverage has more caffeine, more sugar, and a higher calorie level.
Availability/ Accessibility	Readily available at most coffee stores	Readily available at most coffee stores
Roast level	Dark Roast	Dark Roast.
How they are prepared	made by combining coffee grounds, sugar, and water in a special pot referred to as a Briki. It is then slowly boiled until a foam, known as kaymaki, is formed. Afterward, the coffee is emptied into cups, and the coffee grounds are left to settle at the bottom.	made by combining sugar, finely ground coffee beans, and water. Afterward, the liquid is brought to a foamy stage that is just below boiling.

Greek Coffee Vs. Turkish Coffee: How They Compare

what it’s made of (ingredients).

In terms of ingredients, both Greek coffee and Turkish coffee are made with a few simple ingredients. Greek coffee contains Arabica coffee beans that are ground to obtain a very fine powder, sugar, and cold water. On the other hand, Turkish coffee is made of sugar, cold water, and finely ground coffee beans.

As per the ingredients listed above, both Greek coffee and Turkish coffee win since they contain almost similar ingredients.

Taste profile

Greek coffee has a unique flavor profile. This is because it has a strong, bold, and rich taste that is a result of the high ratio of coffee to water that is used in making it. It also has a thick mouthfeel that leaves the Greek coffee taste lingering and is delightfully bitter. There are also hints of burnt tastes and dark roast flavors.

Turkish coffee has a solid, bold, bitter, and sweet taste. It has a strong coffee taste that resembles a condensed espresso shot. It also has an earthy and rich taste.

In terms of taste profile, both Greek Coffee and Turkish Coffee are on the same level since they have a bold taste.

Caffeine content and nutritional value

Both Turkish and Greek coffee contains high levels of caffeine; therefore, if you love caffeinated drinks, you will love these.

1 short cup of Turkish coffee with 8 fluid ounces contains approximately 65 milligrams of caffeine, 0.1 grams of total fat, 5 milligrams of sodium, 16 grams of sugar, 0.3 grams of protein, 114 milligrams of potassium, and 5 milligrams of calcium. With just 5 calories, this drink is on the healthy side.

On the other hand, a short cup of Greek coffee contains approximately 40 milligrams of caffeine, 0.1 grams of total fat, 116.1 milligrams of potassium, 0 grams of sugar, 0.3 grams of protein, and 4.7 milligrams of protein. It only has 2.4 calories.

Greek Coffee wins the caffeine content/nutritional value category because it has the least number of calories and also has a lower caffeine level, making it the healthier option of the two.

Availability/ Accessibility

Greek Coffee is a drink that is listed on the Starbucks menu, meaning it is available for purchase. You can also get it at other coffee stores or even make it yourself in the comfort of your home. The same also applies to Turkish coffee, since it is also readily available.

In terms of availability and accessibility, both of these coffees win since they are both available and easily accessible.

Roast level

For Turkish coffee, the roast level is a dark roast. This roast level enables it to stand up to other strong aromas and flavors in the brew. The roast level for Greek coffee is also a dark roast.

Both Greek coffee and Turkish coffee are similar in the roast level category since they both have the same roast level, which is a dark roast.

How they are made

Greek Coffee is made by mixing water, coffee grounds, and sugar in a briki, which is a small special copper type of pot. Afterward, it is slowly boiled until a foam (kaymaki) is observed. The coffee is then emptied into cups, and the coffee grounds are left for some time to rest at the bottom.

On the other hand, Turkish coffee is made by mixing water, finely ground coffee beans, and sugar in a cezve or any other small pot. Just below boiling, the liquid results in a frothy foaming stage.

When it comes to how they are made, both Greek and Turkish coffee win because they have almost similar methods of preparation.

Greek Coffee Vs. Turkish Coffee: A Comparison Overview

Greek Coffee: Overview

It is sometimes referred to as a Turkish grind. This is because it is made from finely ground coffee, just like Turkish coffee. If you are a lover of drinks with either low calories, low sugar, or low caffeine levels, then Greek Coffee has got you covered. It has all these properties in one cup, making it perfect for people who are on a strict diet. It also combines several flavors, making it even more exciting. Who would want a normal cup of coffee when you can have the delightful and healthy treat of Greek coffee?

What I liked;

• Several flavors
• Low caffeine
• No sugar
• Low-calorie level

What I didn’t like:

• Bitter taste

Who it’s best suited for

• Best suited for people who prefer low calories, low sugar, or low caffeine levels in drinks

Turkish Coffee: Overview

I fell in love with Turkish coffee since it has a wide variety of nutrients that are very beneficial to the body. Some of those nutrients include potassium, sodium, and calcium. It also has a bittersweet, earthy, and rich taste. It is usually made with moderate amounts of sugar, but it can be prepared unsweetened if you want. It is made by grinding coffee beans to obtain a fine powder, which is then combined with sugar and water to make the liquid frothy. Turkish coffee is also known for its strong method of service and preparation as well as its strong taste. Consider this drink a must-try.

What I liked;

• Plenty of nutrients
• rich and bittersweet taste.
• Readily available

What I didn’t like:

• high sugar levels.
• strong coffee taste.

Who it’s best suited for

• It is best suited for people who love sugar and also people who love the strong taste of coffee.

Final Verdict: So, Which is Better?—Greek Coffee Vs. Turkish Coffee

Greek coffee is better than Turkish coffee. This is mainly because it has lower amounts of sugar, calories, and caffeine as compared to Turkish coffee, which has higher levels. In addition, it combines several flavors, which makes it even more interesting. Many might state that they are similar, but I think Greek coffee sticks out as the best.

FAQ SECTION

Which is finer, Greek coffee or Turkish coffee?

None is finer because they are both made by finely grinding coffee beans.

Is Greek coffee healthier than Turkish coffee?

Yes, Greek coffee is healthier than Turkish coffee. This is because Greek coffee contains less caffeine, calories, and sugar.

Which one is more acidic, Turkish coffee or Greek coffee?

None is more acidic than the other since both Turkish and Greek coffee are made from Arabica coffee beans, hence similar acidity.

Which one is stronger, Turkish or Greek coffee?

Turkish coffee is stronger than Greek coffee mainly because they occasionally leave the coffee to foam more than once, making it stronger.

Is Turkish coffee sweeter than Greek coffee?

Yes, Turkish coffee is sweeter than Greek coffee because Turkish coffee is roasted lighter and also contains sugar.