Starbucks Classic Syrup (Ingredients, Taste, Copycat Recipe, Calories, where to buy & more information)

Would you like to sweeten your Starbucks beverages without changing the flavor? If yes, you can ask for classic syrup. But what is Starbucks classic syrup? Read on to find out more!

Starbucks classic syrup is a plain simple syrup used to sweeten drinks like iced coffee and shaken teas. Though I have always loved lattes from Starbucks, I was looking for a way to improve the taste. A barista suggested I try my London Fog tea latte with Starbucks classic syrup. Since I started adding this syrup to my drinks, I enjoy my drinking experience even more. I love saving as much as I can, so I learned how to make this syrup at home. I will share the recipe in this post and you can start making it at home, too. Enjoy!

Brief History of the syrup

The classic syrup was among the first syrups to be created in the 1980s. It was developed with a specific consistency that made it suitable for coffee beverages. In 1994, Starbucks began offering its customers drinks made with classic syrup. Though Starbucks has introduced other syrups over the years, classic syrup remains one of the most popular among customers to date.

Is Starbucks Classic Syrup still available at Starbucks?

Yes. The classic syrup is still available at Starbucks. Since this syrup is not seasonal, you can order it with your drink at any time.

Where to buy Starbucks Classic Syrup

Apart from Starbucks, you can also get classic syrup from other online retailers such as Amazon. Click here to check it out. Since this syrup comes in a one-liter bottle, it can go a long way.

Starbucks Classic Syrup (Ingredients, Taste, Calories, name variations

What’s in a Starbucks Classic Syrup- (ingredients?)

Starbucks Classic Syrup

Starbucks classic syrup is made up of citric acid, potassium sorbate, natural flavor, water, and sugar. Let us look at each ingredient.

  • Citric acid-This is added to the classic syrup to keep it stable
  • Potassium sorbate-The preservative prevents the growth of yeast or mold on the syrup
  • Natural flavor-This ingredient enhances the taste of classic syrup
  • Water-It dilutes the sugar
  • Sugar- This makes classic syrup sweet

Starbucks Classic Syrup: nutrition & Calories

One pump of this flavorless syrup has 20 calories. Since each pump of this syrup is half a tablespoon, it means that one tablespoon of the syrup is around 40 calories. Every pump is made of 5 grams of sugar and 5 grams of carbs. It does not contain any fat, protein, or cholesterol.

If, for instance, you order a drink with classic syrup in a Grande, Starbucks will add three pumps of this syrup. It means that you would be consuming around 60 calories from the classic syrup alone. You can keep the calorie count down by ordering your drinks with only one pump of the syrup.

So, what does Starbucks Classic Syrup taste like?

This syrup is sweet. Most Starbucks customers reveal that it is sweeter than regular syrup since it is made with more sugar than water. It differs from regular syrup, which is made with equal amounts of water and sugar.

Drinks that use Starbucks Classic Syrup

Starbucks adds classic syrup to the following drinks.

  • Espresso
  • Iced coffee
  • Strawberry Frappuccino
  • Matcha Frappuccino

Though these are the drinks that come with classic syrup, you can still customize other drinks such as London Fog tea latte and Cold brew tea by adding this syrup.

Starbucks Classic Syrup: Other names

Some people call Starbucks classic syrup liquid sugar or plain simple syrup.

How to make Starbucks Classic Syrup at home – Starbucks Classic Syrup Copycat Recipe

Starbucks Classic Syrup

Starbucks Classic Syrup Copycat Recipe

Kai Jordan
I learned how to make this syrup at home. I will share the recipe in this post and you can start making it at home, too. Enjoy!
Cuisine American

Equipment

  • Stove
  • Saucepan
  • Spoon
  • Jar

Ingredients
  

  • Sugar
  • Water

Instructions
 

  • Place a saucepan on a stove and set it on medium-high heat
  • Add one part of water and two parts of sugar and stir the two ingredients
  • Continue stirring until the water simmers
  • Give the ingredients enough time so that the sugar dissolves completely
  • Once this happens, remove the saucepan from the stove
  • Allow the classic syrup to cool to room temperature
  • Transfer it to a container or jar and use it on your beverage

Notes

  • Since classic syrup is not a drink, you cannot customize it.
  • If you make more than enough classic syrup, you should store the rest in an airtight container and then place it on the counter.
  • It can also last longer if you refrigerate the rest.
  • Since this syrup is quite sweet, you only need to add half a teaspoon to a drink.

Informative section

Is Starbucks Classic syrup vegan?

Yes. Starbucks classic syrup is vegan since it is not made with any dairy products.

Is classic syrup the same as simple syrup?

Yes. The classic syrup is the same as simple syrup since they contain similar ingredients.

Is Starbucks Classic syrup gluten-free?

Yes. This syrup is gluten-free and can be added to any latte or coffee beverage.

Does Starbucks put classic syrup in an iced coffee?

Yes. This syrup is added to iced coffee by default. If you want your iced coffee unsweetened, you have to order it without classic syrup.

How much is Starbuck Classic syrup?

One liter of Starbucks classic syrup is around $25.00.

Is Starbucks liquid cane sugar syrup the same as classic syrup?

No. Though both are sweeteners, the classic syrup is white sugar, while liquid cane sugar is dark. Classic syrup is made with sugar, while liquid cane sugar is made with sugar and turbinado cane sugar.

Is Starbucks Classic syrup healthy?

No. The classic syrup is not very healthy since a pump of it has 20 calories. It also lacks useful nutrients like minerals.

Does Starbucks classic syrup have high fructose corn syrup?

No. According to the ingredients listed, Starbucks classic syrup does not have high fructose corn syrup.

Is Starbucks Classic syrup good?

This syrup is sweet and unflavored, but it is not healthy.

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