How many calories are in a pumpkin loaf from Starbucks? (What is in a Starbucks pumpkin loaf + more information)
Starting your day with a slice of the sweet Starbucks pumpkin loaf is just the way to go before going to work. I know you may be wondering; how many calories are in a pumpkin loaf from Starbucks?
The delightful pumpkin loaf from Starbucks contains 410 calories, factored mainly by the amount of fat and sugar. Growing up, my grandmother always made me pumpkin loaf whenever I visited. When she passed away, I made a habit of buying Starbucks pumpkin loaf in her memory, as I did not learn her secret recipe. My love for the loaf, therefore, has sentimental value to it. If you are like me and love the Starbucks pumpkin loaf, this article about its calorie levels and homemade recipe may interest you. In this article, I explain more about its taste, recipe, and nutritional value.
Table of Contents
What is in a Starbucks pumpkin loaf?
From the outside, the appearance of the Starbucks pumpkin loaf is beautiful and somewhat eye-catching. This goodness is also manifested inside, with an orange look from the pumpkin. The ingredients used to make the pumpkin loaf include soybean oil, autumn spring spices, eggs, soy lecithin pumpkin, water, baking soda, wheat flour, food starch, pumpkin seeds (pepitas), baking powder, sea salt, sugar, pumpkin seeds, and other artificial ingredients.
The loaf has a crusty finish of baked pumpkin seeds that make it look very appetizing. This sweet treat, unlike other bakery items at Starbucks, is available all year long. This way, you get to have a taste of fall anytime you are feeling reminiscent. You can treat yourself to a slice of pumpkin loaf at Starbucks for 2.45 dollars any day. Hurry up and treat yourself or your friends to a piece of Starbucks pumpkin spice!
How can I make Starbucks pumpkin loaf at home?
As much as buying Starbucks pumpkin loaf at the store is exciting, let’s face it, it’s very uneconomical, as each slice rips you off 2.45 dollars every morning. Now, making yours at home is much cheap, and you get to have an option to customize it according to your liking.
Making your homemade pumpkin loaf needs you to have the following ingredients;
- Sugar( brown and white)
- salt
- Baking soda
- Pumpkin seeds
- Olive oil
- All-purpose wheat flour
- Baking powder
- Pumpkin puree
- Eggs
- Autumn spring spices ( cloves, cinnamon, nutmeg)
Procedure
- Before you prepare your batter, preheat your oven to 375 degrees.
- Prepare your baking pan beforehand with paper lining for later use
- In a bowl, mix all your wet ingredients, eggs, cooking oil, both brown and white sugar, pumpkin puree, and a little water. Add vanilla syrup if you have any, and combine until they are completely even.
- In another bowl (bigger), mix all your dry ingredients, wheat flour, salt, cloves, cinnamon and nutmeg powder, baking soda, and baking powder of any brand. Sift these ingredients until they are no more lumps visible.
- Pour the wet ingredients into the dry ones in the large bowl. Mix all the ingredients evenly until your batter is smooth without any lumps
- Move the ready batter into your earlier prepared baking and drizzle the pumpkin seeds on top.
- Please place it in the oven and bake for about 1 hour and 10 minutes. Use a toothpick to check if it is ready by pushing it through the bread. If it comes out clean, then your loaf is ready.
- After removing it from the oven, give it time to cool, between 10-15 minutes. Scrap it off the baking pan and place it on a tray.
- Slice it and enjoy!
If you are not a lover of pumpkin seeds, you can skip them, as they are optional. Also, you can add nuts to your homemade bread, like chia seeds or walnuts, or pecans, to give it a more fiber touch. If you want your bread to be less sweet, you can always reduce the amount of sugar in it. It is also important to note that combining your ingredients well to make the batter minimizes the risk of your bread dampening.
Homemade Starbucks bread can last up to five days without refrigeration. However, you can refrigerate or freeze it if you want to keep it longer. If you love Starbucks pumpkin loaf like me, you can try out this homemade recipe to see if it works for you.
What does Starbucks pumpkin loaf taste like?
A slice of Starbucks pumpkin loaf tastes like all fall memories in bread, the joy, calmness, and sweet breeze combined into this bread. It has a distinct taste of pumpkin, sweetness from the sugar used, and a nice touch of the fall flavors, cinnamon, cloves, and nutmeg, giving it a festive touch.
The bread is mildly sweet and a bit dry, but it also has a beautiful crunch brought about by the added pumpkin seeds. If you haven’t gotten yourself one yet, I bet you are missing out on pure greatness!
What is the nutritional information of Starbucks pumpkin loaf?
The responsibility to keep ourselves healthy lies solely in our hands. The decisions we make about what to or not to consume have both negative and positive impacts. For this reason, being keen on what we consume is essential to remain healthy.
Starbucks pumpkin loaf has 410 calories in a single slice, with 140 from fats. It has 45 mg of cholesterol, 470 milligrams of sodium, 6 grams of protein, 14 grams of sugar, and 59 grams of carbohydrates.
Starbucks pumpkin loaf is not something nutritionists approve that you have daily due to a large amount of sugar in it, as a slice contains 40 grams. However, you can make yours at home with substitute ingredients that make it less sweet and healthier to consume.
FAQ Section
How much is the pumpkin loaf from Starbucks?
A slice of pumpkin loaf from Starbucks rips you off 2.45 dollars.
Is the Starbucks pumpkin loaf vegan?
Yes, the Starbucks pumpkin loaf is 100% vegetarian.
Is the Starbucks pumpkin loaf at Starbucks healthy?
The pumpkin loaf at Starbucks is healthy to consume, just not regularly, as it has a lot of sugar.
Is the pumpkin loaf from Starbucks sweet?
Yes, it is. The pumpkin loaf from Starbucks gets its sweetness from the sugar used and the spices like cinnamon. It is, however, not too sweet.
