When you wake up in the morning and need an energy boost or when you are dead slow at work, the only thing that hovers in your mind is a cup of coffee.
This amazingly flavorful drink is popular across the world and is nothing short of magic for mood enhancement and also some health benefits. But how do you master coffee brewing?
How can you impress your guests and family by offering them the coffee that you brew? Well, don’t be jittery because it’s a bit technical but at the same time, easy.
In a few steps, you can master it and show off your skills in the form of some great coffee. Here are the coffee making techniques you have been wanting to know.
Enjoying a cup of coffee. Image Credit: Pexels
Table of Contents
1. Start with fresh coffee beans
Coffee is about energy. It’s about freshness. The secret to a great cup of coffee lies in high-quality, freshly roasted beans.
For best quality roasted beans, buy it from your local roasters or other good brands to ensure freshness.
Read the labels carefully to know the roast levels and choose from the single-origin or blended options to find your preferred flavor.
While you master the coffee making techniques, surfing the internet for some cool ideas to find unique flavors or to buy beans online is common.
But the real mood dampener is when your iPhone does not connect to the WiFi. You usually get a message on your iPhone screen that says that the network is blocking encrypted DNS traffic.
The other common message you get is the privacy warning WiFi.
This instant privacy alert means WiFi is disabled for the network. To carry on with your brewing process, read the ideas to resolve the iPhone issue in the link here.
2. Measure and grind your coffee
Yes, measurement is the key to making coffee. Consistency is crucial, so use a kitchen scale to measure coffee beans for the right quantity.
Grind them just before brewing with a burr grinder for getting the maximum freshness. You can adjust the grind size depending on your brewing method.
You can go for a course for a French press and fine for espresso – depends entirely on what you like.
3. Choose the right brewing method
There’s no one single method to brew perfect coffee. The brewing method has a big impact on the flavor.
So whatever you choose – French press, pour-over, espresso machine, or any other method for that matter, understand the equipment first. It is important to know the techniques for the best results.
4. Water quality and temperature
Water quality is as important as the bean quality. Filtered or bottled water with a balanced mineral content is the best option.
Tap water with strong odors or ultra-processing will never give you the coffee flavors you are aiming for.
Follow the general rule of using water between 195-205°F. Incorrect temperatures mean either over or under-extraction. Both are not good for the perfect brew.
5. Brewing ratios and timing
Here’s another technical aspect of brewing coffee. You need to experiment with coffee-to-water ratios. Adjust them as per your taste choice and the brewing method you choose.
Always use a timer to achieve consistency. Different methods have varying brew times so do a quick study of this before you start brewing.
6. Master the pour and technique
In pour-over methods, the pouring technique is important. Start with a bloom, then pour slowly and evenly for even extraction and a balanced flavor.
Consistency and control over the pour are the things that will help you in extracting the desired flavors from the coffee grounds.
7. Practice patience and enjoy
Wow! Your efforts have paid off. Isn’t it? Now you need to wait for some time. That’s the trick. Allow the coffee to cool slightly after brewing.
This is important for its flavors and aromas to settle in. Then it’s time to have it right after. That’s because freshly brewed coffee offers the best flavor and aroma.
But remember that if you let it sit for too long, the taste will be altered.
This is one thing that you would not want to happen after all that hard work. Flavors matter the most so be careful about this.
Your perfect brewed coffee will impress everyone, including you. Hard work is known to bring ideal results and with these helpful tips, there is no chance that you will not get the perfect cup that you truly deserve.
Before wrapping up, spend some time on cleaning the equipment – everything from pump to storage.
This will ensure that the next time when you step in to make that perfect coffee again, previous flavors or the residues in there do not alter the real taste that you want again.
Kai Jordan worked as a Certified Nutrition Specialist and now a food critic whose main objective is to provide consumers with as much information as they need to make the right choices concerning foods and drinks. Jordan is passionate about helping the public reach their health-related goals but also keen on reviewing foods and drinks offered by some of the famous restaurants the likes of Starbucks.
Kai has therefore created well-researched and comprehensive excerpts regarding the services and products offered by the giant restaurant chain. And which can be retrieved from Starbmag.com, apart from talking writing, and dealing with food Kai loves also to Kayak. You can read more about me on the about us page.