To prepare the pink “brains” whipped cream, place your preferred amount of whipped cream in a bowl and add 2-4 drops of pink food colouring. Mix thoroughly and place the whipped cream in a Ziploc bag with an icing squeezer. Place the whipped cream in the freezer for at least 1 hour.
To prepare the Frappuccino, add the crushed ice, ice cream, apple cider, milk and 4-6 drops of the green food colouring to a blender and blend.
To prepare the mocha drizzle, add 2-4 drops of red food colouring to the mocha drizzle and mix thoroughly.
To serve, smear some of the mocha drizzle in your cup and then pour in the Frappuccino. Garnish with the pink whipped cream and drizzle the rest of the mocha drizzle on top. Enjoy.
