How to make Starbucks Butterbeer Frappuccino at home – Starbucks Butterbeer Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- 4 tablespoons of caramel syrup
- ½ cup of vanilla ice cream
- 1 cup of ice cubes
- 2 tablespoons of toffee nut syrup
- ¼ teaspoon of xanthan gum (optional)
- ½ teaspoon of vanilla extract
- ¾ cup of milk (your preferred milk)
- 1 shot of espresso (optional)
- Whipped cream
Instructions
- In a blender, add ice cubes, 2 tablespoons of caramel syrup, 1 tablespoon of toffee nut syrup, espresso (optional), xanthan gum (optional), ice cream, vanilla extract and milk.
- Blend until you have a smooth, thick consistency.
- Drizzle 1 tablespoon of caramel syrup inside your cup and pour the blended contents into the cup.
- Garnish with whipped cream and drizzle the rest of the caramel and toffee nut syrup on top. Enjoy.
- Serves one.
Notes
- Using the sugar-free caramel and toffee nut syrup is fine.
- Butterscotch syrup can be used instead of toffee nut syrup.
- Although optional, the xanthan gum is crucial for a better taste and richness of the Frappuccino. You can use 1 tablespoon of instant vanilla pudding mix instead of the xanthan gum.
- Scale the amounts listed above to fit the number of servings you want.