Tim Hortons Iced Cappuccino Copycat Recipe
Equipment
- A blender that is of high quality
- Tablespoons
- Glass
- Cup
Ingredients
- 5 oz. brewed coffee
- 12 ice cubes
- 3 tablespoons of dark brown sugar
- 1/3 cup of Cream
- 1 tablespoon of Vanilla extract
Instructions
- Mix: Mix vanilla, hot coffee, and brown sugar in a cup.
- Stir: Stir the mixture above until all the sugar has properly dissolved.
- Add the Cream: Add Cream to the mixture and let it cool for about 5 to 8 minutes.
- Blend: Add the mixture and ice cubes to the blender and blend for approximately 2 minutes.
- Serve: Pour your mixture into a glass and enjoy your drink.
Notes
- If you use a high-speed blender, ensure you pulse the mixture to avoid liquifying the ice.
- You can substitute brown sugar with maple syrup.
- You can use caramel extract instead of vanilla extract, or you can opt to use both.
- The blender you choose should be able to handle plenty of ice cubes.
- You can use canned premium coconut milk for a dairy-free version.