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starbucks Venti Caramel Crunch Frappuccino

Starbucks’s longest order - Copycat recipe

Kai Jordan

Equipment

  • Blending
  • Measuring cup
  • A large jar

Ingredients
  

  • 5 scoops of vanilla ice cream
  • 1 cup of iced coffee
  • 1 cup crushed ice
  • 5 tablespoons of caramel sauce
  • 1 cup Whipped cream 5 bananas

Instructions
 

  • Start by blending the bananas until you achieve a thick consistency
  • Add the 5 scoops of Vanilla ice cream to the blender
  • Brew a cup of coffee, then add it to the mixture
  • Add some ice to make the drink more refreshing
  • Give the drink a more delicious flavour by adding caramel sauce to the blender
  • Blend the mixture until you achieve a smooth consistency
  • Add a cup of whipped cream to make the drink thicker and sweeter
  • Serve and enjoy!

Notes

  • Add a sweetener like honey or maple syrup.
  • If you don’t have regular iced cubes, you can use crushed ice for quicker results.