Starbucks undertow copycat recipe
Kai Jordan
If you taste this drink and find out how sweet it is, you will be addicted to it. But if you find it hard going to Starbucks every other day, you can make it at home. Below are the requirements for you to make this drink perfectly.
Coffee maker
Small cup
Cold spoon
- Vanilla or sugar syrup
- 2 Ounces of cold half and half or Milk
- 2 of Ristretto or espresso
Add about two ounces of cold milk into a cup (if you get some homemade sweet cream use it because it’s the same as half and a half and the good this is that it is sweetened already)
Add one tablespoon of simple syrup or vanilla and stir
Hold the spoon upside down slightly above the milk
- To avoid the spoon heating quickly and burning your hands when pouring the espresso
- pour the fresh espresso shots gently onto the spoon so that it may help in making espresso floats above the milk. Enjoy!