Starbucks' The Three Cs Copycat Recipe
Equipment
- Saucepan
- Stove
- Frother
Ingredients
- ¾ cup milk
- ¼ cup brewed coffee
- 1 tablespoon cinnamon syrup
- 1 tablespoon mocha sauce
- 1 tablespoon caramel syrup
- Whipped cream for topping
- ½ teaspoon of ground cinnamon powder
Instructions
- Heat and froth the milk.
- Mix the coffee and cinnamon syrup and pour them into the serving cup.
- Pour the milk over the coffee mixture, then add the mocha sauce and caramel syrup one after the other.
- Top with the whipped cream, sprinkle with ground cinnamon, and serve.
Notes
- To make cinnamon syrup, I cooked together: 1/4 cup white sugar, 3/4 cup brown sugar, 1/2 cup water, a teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon.
- I used store-bought whipped cream, mocha sauce, and caramel syrup.