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Starbucks Secret Menu: sweet n sour summer splasher

Starbucks sweet n sour summer splasher Copycat Recipe

Kai Jordan
Print Recipe Pin Recipe

Equipment

  • Blender
  • Pitcher
  • Tall glasses
  • Straws

Ingredients
  

  • 2 Hibiscus tea bags
  • 2 Green tea bags
  • ½ cup of freshly squeezed lime juice
  • 2 cups of hot water
  • A handful of blackberries
  • 2 cups of ice

Instructions
 

  • Steep the hibiscus and green tea bags in a pitcher with hot water until brewed. Set aside and allow to cool completely.
  • In a blender, add the freshly squeezed lime juice and cooled tea and blend. Add 1 cup of ice cubes one by one until well incorporated.
  • In tall glasses, add the rest of the ice cubes and several blackberries in each glass.
  • Pour the blended mixture in, add a straw and enjoy while chilled.

Notes

  • You can omit the green tea if you don't want an extra caffeine kick.
  • You can also use freshly squeezed lemon juice instead of lime juice.