Starbucks Strawberry Shortcake Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- 3/4 cup milk
- 3 tablespoons strawberry sauce
- 2 tablespoons hazelnut syrup
- 1 tablespoon vanilla syrup
- 1 tablespoon simple syrup
- A pinch of Xanthan Gum
- 1/2 cup strawberries
- Whipped cream
- 2 cups of ice
Instructions
- Blend half the strawberries with all the other ingredients except the whipped cream until smooth.
- Top with whipped cream and the rest of the strawberries, and serve.
Notes
- You can use strawberry syrup instead of strawberry sauce.
- We include hazelnut syrup because it makes the taste more balanced.
- To make a caffeinated version, replace a quarter cup of milk with brewed black coffee.