Starbucks Pumpkin Spice Sauce Copycat Recipe
Equipment
- Bowl
- Whisk
- Mason jar
Ingredients
- ½ cup canned pumpkin puree
- 2 tsp pumpkin pie spice
- One can of sweetened condensed milk
Instructions
- Put the pumpkin pie spice, pumpkin puree, and sweetened condensed milk in a bowl.
- Stir the three ingredients together for a while
- If you notice lumps in the mixture, you can get rid of them by whisking the ingredients
- Once you achieve a smooth consistency, transfer the pumpkin spice sauce into a mason jar and refrigerate it
- You can use a tablespoon of this in your favorite drink like a latte, coffee, or frappuccino
- Remember to refrigerate the remaining sauce so that it remains fresh until the next time you need it
Notes
- You can also make pumpkin spice sauce with dairy-free sweetened condensed milk. Simply buy this and the rest of the ingredients, then repeat the process above.
- Once you have made the pumpkin spice sauce, you should let it stay in the refrigerator for a while before using it so that it does not get caught in your throat.
- As you refrigerate the sauce, ensure that it is the jar is well closed. With proper storage, you can use homemade pumpkin spice sauce for about two weeks.
- Get rid of the sauce if it has a weird smell and visible signs of mold growth.