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Starbucks Pumpkin Spice Chai Tea Latte

Starbucks Pumpkin Spice Chai Tea Latte Copycat Recipe

Kai Jordan
Print Recipe Pin Recipe

Equipment

  • Mug
  • Stove
  • Microwave
  • Saucepan
  • Frother
  • Spoon

Ingredients
  

  • 2 chai tea bags
  • 1/4 cup pumpkin spice sauce
  • 1 cup water
  • Dash of pumpkin pie spice
  • 1/4 cup 2% milk

Instructions
 

  • Pour the pumpkin spice sauce into the mug.
  • Boil water on the stove and then steep the tea bags
  • Steam the milk, then aerate it to make microfoam
  • Remove the tea bags and transfer the chai tea into the mug with the pumpkin spice sauce.
  • Pour in the steamed milk as you use a spoon to hold back the foam
  • Spoon the froth onto the top of the drink
  • Sprinkle some pumpkin pie spice on top of the beverage.

Notes

  • Feel free to add whipped cream on top of the drink.
  • You can still make the latte with store-bought chai latte concentrate if you don't have chai tea bags.
  • Adjust the amount of milk and pumpkin spice sauce according to taste.