Starbucks Pineapple Ginger Syrup Copycat Recipe
You might be forced to learn how to make the Starbucks pineapple ginger syrup if you don’t want to visit Starbucks stores. Sometimes, you may be on the go, far away from any Starbucks store. So, it will only make sense to prepare it at home.Making the Starbucks pineapple drink is easy and only takes 10 minutes.
Equipment
- A jug
- Whisk
- Tall Glass
- Mixing bowl
- A straw
Ingredients
- A cup of pineapple juice
- Two tablespoons of syrup
- A cup of coconut milk
- One teaspoon of matcha green powder
- ¼ teaspoon of ginger powder
Instructions
- Take the mixing bowl and pour a third of the pineapple juice, ginger powder, and matcha powder into it.
- Whisk until the powder dissolves.
- Fill the jar halfway with coconut milk.
- Pour the remaining pineapple juice, ginger, and matcha powder into the milk and stir.
- Add the syrup to the mixture
- Pour the mixture into an ice-filled glass.
- Enjoy your drink with a straw.
Notes
- Use dairy milk if you intend to enjoy a creamier drink
- To make your drink taste sweeter, use less coconut milk, but if you prefer a creamy and mild-tasting drink, add more coconut milk.
- Adding lime juice to your drink will make the pineapple matcha taste sour and sweet at the same time.
- You can customize the drink using vanilla, oat, or almond milk products.
- Even though this drink uses pineapple, try using other fruit juices like orange or cranberry soon. You might be surprised by the excellent taste.