Starbucks Oatmeal Raisin Cookie Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- ½ cup of oatmeal.
- ½ cup of ice cubes.
- 1 cup of milk.
- 3 tablespoons of cinnamon dolce syrup.
- Whipped cream.
- ¼ cup of dried fruits.
- 1/8 teaspoon of ground cinnamon.
- 2 tablespoons of white chocolate sauce.
- 3 tablespoons of crème frappuccino base (homemade).
- 1 teaspoon of xanthan gum.
Instructions
- Pour all the ingredients into a blender, except whipped cream and ground cinnamon, and blend until perfectly smooth.
- Serve the Frappuccino in a tall glass, top it with whipped cream, and dust the ground cinnamon. Enjoy.
Notes
- This recipe yields one serving of 16fl oz.
- Use any kind of milk you want but remember, the fattier the milk, the creamier the Frappuccino.
- If you don’t have store-bought dried fruit, you can simply make one by mixing your favorite dried fruits.
- It is fine to use homemade whipped cream in this recipe.
- Xanthan gum is optional here, but it makes your Frappuccino creamier.
- Use your favorite oatmeal to prepare this Frappuccino.
- Feel free to use your favorite chocolate syrup/sauce if you don’t have white chocolate sauce.