Starbucks Mix and Match Frappuccino copycat recipe
Kai Jordan
Course Drinks
Cuisine American
The ingredients for the vanilla bean frappuccino base are;
- ½ cup whole milk
- ½ teaspoon vanilla extract
- ½ cup ice cubes
- 1 scoop of vanilla bean ice cream
For the double chocolaty crème frappuccino base;
- ½ cup whole milk
- 2 tablespoons chocolate chips
- ½ cup ice cubes
- 2 tablespoons chocolate syrup
For the topping;
- Whipped cream
- 4 tablespoons of caramel syrup
- 2 tablespoons of chocolate syrup
- Use as much of either frappuccino as you like.
- Any kind of milk will work fine in this recipe, but dairy is recommended for a thicker consistency.
- The amount of topping is adjustable, so be as generous as you'd like.