Starbucks Mint White Chocolate Crumble Frappuccino recipe
Equipment
- Blender
Ingredients
- ½ of ice cubes.
- 1 cup of milk.
- 1 scoop of matcha green tea powder.
- 2 tablespoons of peppermint syrup.
- 2 tablespoons of white chocolate syrup.
- 1 espresso shot or 1 ½ teaspoon of instant coffee powder.
- 3 tablespoons of homemade frappuccino base syrup.
- Whipped cream
- ¼ cup of crushed Oreos.
Instructions
- Pour all the ingredients, except whipped cream and crushed Oreos, into a blender and blend for a minute.
- Pour the frappuccino into a tall glass and garnish with a generous (your preferred amount) dollop of whipped cream, and sprinkle the crushed Oreos on top. Enjoy.
Notes
- This recipe serves one glass (16fl oz.), so adjust the amounts of the ingredients to the servings you want.
- Use your favorite milk.
- For extra creaminess and thickness, use xanthan gum or eliminate the ice cubes and use frozen milk instead.
- You can also use homemade whipped cream.
- Adjust the number of chocolate chips and peppermint syrup tablespoons used, depending on how strong you want the chocolate and minty flavors.