Starbucks Marshmallow Syrup Copycat Recipe
Are you excited to make this amazing syrup at home? Below is a simple recipe that you could follow at home:
Equipment
- Saucepan
- Skewer
- Metal strainer
- Bowl
- Airtight bottle
Ingredients
- 1 cup of water
- 1 cup of sugar
- One tablespoon of vanilla extract
- Ten large marshmallows
Instructions
- Add the sugar and water to a small saucepan and bring the mixture to a boil. Once it boils, simmer for 5 minutes while stirring occasionally. Make sure all the sugar dissolves.
- Skewer the marshmallows and toast them over the burner flame until brown.
- Add the toasted marshmallows to the syrup and stir for 3 minutes. Ensure all marshmallows are dissolved.
- Strain the mixture into a bowl and allow it to cool
- Add in the vanilla extract and stir until thoroughly mixed
- Store the syrup in an airtight bottle and store it in the fridge. It will last up to a month.
Notes
If you wish to achieve the best results, do not burn the marshmallows when toasting them. Ensure they are slightly toasted, as opposed to having black burned spots.