Heat: Pour water into a saucepan on medium heat and boil. Add sugar and stir until it has fully dissolved. Remove it from heat, add ¼ teaspoon cocoa powder, almond extract, and vanilla extract and whisk them together.
Cool syrup: Cool the syrup and transfer it to a clean syrup dispenser.
Make Vanilla Sweet Cream: Combine a pump of Irish Cream Syrup and milk.
Froth: Froth Irish Cold Foam until it becomes fluffy and thick.
Combine: Add 1 cup of strong coffee, add the remaining 2 pumps of Irish Cream Syrup, and then stir until fully combined.
Add topping: Pour ½ cup of Irish Cold Foam on top.
Garnish: Sift the cocoa powder.
