Starbucks Frappula Frappuccino Copycat Recipe
Equipment
- Cup
- Blender
Ingredients
- Ice
- Mocha sauce
- White chocolate sauce
- Milk
- Whipped cream
- Raspberry syrup
Instructions
- In a blender, pour your preferred amount of milk
- Add white chocolate sauce and ice, and blend
- In your cup, put mocha sauce at the bottom to act as the base, and pour in your milk and white chocolate sauce mixture.
- Top your drink with whipped cream and raspberry syrup drizzle, and enjoy.
Notes
- Use fewer sweeteners to get a less sweet frappula Frappuccino.
- Use sugar–free syrups to reduce the sugar content.
- Instead of whipped cream, use raspberry drizzle topping.