Starbucks Deku Frappuccino Copycat Recipe

Kai Jordan

Prepare the matcha green tea. Sift it into a bowl to prevent clumping, then add hot water. Whisk from side to side, either in a zigzag motion or back and forth, to evenly spread the powder into the water and create a foamy layer at the top. If whisked in a circular motion, the tea will not foam.
Add in the milk and whisk until foamy.
Pour the matcha green tea into a blender, add vanilla syrup and ice cubes, and blend.
To make the mocha drizzle, combine the brewed coffee, cocoa powder, and sugar in a saucepan on medium heat, constantly stirring.
Allow the mixture to cool, then drizzle it into a cup.
Pour in the blended matcha green tea.
Top off with whipped cream and some matcha powder.

If you don't like milk, you can add more hot water instead of milk. For a vegan beverage, you can also use your preferred milk, from low-fat milk to plant-based, including coconut, almond, oat, or soy milk.

Prefer a hot drink? Steam the milk and forego the ice cubes for a hot cup of deliciousness.

I love matcha, but it can be a bit bitter, so you can add a sweetener like honey or maple syrup to your liking. Remember that all matcha is not the same depending on the brand, with some being pricier with a mellow flavor while others are less pricy and bitterer.

For a healthier drink, you can skip the whipped cream for less sugar and fat and reduce the syrup pumps and drizzle.