Starbucks cupcake Frappuccino Copycat Recipe
Equipment
- Blender
- Measuring cup
- Tall Glass
Ingredients
- 1 cup of milk
- 1-2 scoops of vanilla bean powder
- 1 cup of ice
- Hazelnut syrup
- Whipped cream
Instructions
- Put 1 cup of milk in the blender.
- Add in 2 scoops of vanilla bean powder, 2 pumps of hazelnut syrup, and ice and blend.
- Pour the mixture into a tall glass.
- Top the drink with whipped cream and serve cold.
Notes
- If you don't have vanilla bean powder, you can use a combination of sugar, bean ice cream, and vanilla extract.
- You can add more ice if you love a thick drink like me. However, if you want to make it thinner, add more milk.
- You can opt for dairy-free or almond milk instead of whole milk. But remember, this will slightly alter the taste of the drink.