Starbucks cupcake Frappuccino (Ingredients, Taste, Variations, Sizes, Copycat Recipe, Caffeine, Calories & More information)
The Starbucks cupcake Frappuccino has gradually become a fan favorite. But other than its fantastic taste, what else does the drink entail?
I had never tried the Vanilla Bean Frappuccino with hazelnut, so I was skeptical and didn’t order at first. But after I tasted my sister’s drink, it’s safe to say I fell in love! I couldn’t wait to order the cupcake Frappuccino next time. So ever since, the cupcake Frappuccino has been one of my go-to Frappuccinos.
I deemed it fit to write this post to answer any questions anyone might have before ordering. Read on to get a glimpse of its ingredients, nutritional facts, and the copycat recipe. But first, let’s examine this tasty treat’s brief history.
Table of Contents
Brief history of the drink
I love knowing the origin of things, from my favorite products to my favorite drinks and my favorite foods. It just makes me appreciate things better. I guess it makes sense why history was my favorite subject in high school. I did a little digging on the Frappuccino and found some interesting information on its history which anyone would appreciate.
How did this delicious drink come to be? The Frappuccino was launched on June 8th, 2015, alongside five other flavors. The idea was to transform iconic and popular desserts into drinkable ones. Pretty smart, right? The drinks were launched to celebrate the Starbucks Frappuccino’s 20th Anniversary, and these new flavors were inspired by Starbucks Frappuccino fans.
Is Starbucks cupcake Frappuccino still available at Starbucks?
Yes, the Starbucks cupcake Frappuccino is still available at Starbucks. Luckily, it is also available all year round. But remember, you can only access it via the secret menu. So go to Starbucks anytime and order this fantastic drink to satisfy your sweet tooth!
Starbucks cupcake Frappuccino – (Ingredients, Taste, Variations, Sizes, Caffeine, Calories)
What’s in a Starbucks cupcake Frappuccino – (ingredients)
So what exactly does the Starbucks Cupcake Frappuccino comprise? According to Starbucks secret menu, the Cupcake Frappuccino is prepared by combining the popular Starbucks Vanilla Bean Crème Frappuccino, pumps of hazelnut syrup, and topped off with whipped cream. But let’s go through an in-depth analysis of these ingredients so you can know precisely what you’re getting yourself into.
- Vanilla Bean Crème Frappuccino: A rich and creamy white beverage that consists of milk, vanilla bean powder, and crème Frappuccino syrup. The Frappuccino syrup is crème flavored and is a combination of water, xantham gum, natural flavor, sugar, salt, potassium sorbate, citric acid, and preservative.
- Starbucks hazelnut syrup: Gives a delicious and distinct taste to the Frappuccino. It consists of water, sugar, and potassium sorbate, a preservative, citric acid, and natural flavor.
- Whipped cream: comprises heavy whipping cream and Starbucks vanilla extract. Sometimes it can have vanilla syrup instead, and at times it can have both.
Starbucks cupcake Frappuccino: Sizes, nutrition, Caffeine & Calories
What sizes are available?
All Starbucks Frappuccinos come in three sizes, including those on the secret menu. You can get the cupcake Frappuccino in the Tall sized cup (12 fl oz), Grande (16 fl 0z), and Venti (24 fl oz).
The drink can be pretty sweet for some people. So if you’ve never tasted it, I would advise you to order the Tall and see how you like it. I don’t mind the sugar, so I alternate between the Tall and Grande, depending on my pocket.
Nutritional Facts
As we know, Starbucks can be quite notorious for serving not-so-healthy drinks. Some of their drinks, including the Frappuccinos, can contain lots of calories, fat, and sugar. As much as the cupcake Frappuccino is a fantastic treat, it contains a significant amount of sugar, calories, and saturated fats. Therefore, it is not advisable to consume it daily.
However, don’t be alarmed; you can reduce the amount of sugar your drink has as you customize your order. We will talk about that in a bit.
But first, let’s go through some more nutritional facts about the Starbucks Cupcake Frappuccino.
Nutritional facts for a Venti size (24 fl oz). (Blended with whole milk and whipped cream)
Calories | 500
0% Daily Value |
Total Fat 17g
Saturated Fat 11g Trans Fat 0.5 mg | 26%
55% |
Cholesterol 60 mg | 20% |
Sodium 310 mg | 13% |
Total Carbohydrates 81g
Dietary Fibers 0g Sugars | 27%
0% 79g |
Protein | 7g |
Caffeine 0 mg | 0% |
Calcium 250 mg | 19% |
Caffeine Information
Although some Starbucks Frappuccinos contain caffeine, the cupcake Frappuccino is an exception. This beverage does not contain caffeine. Therefore, sharing your drink with your little ones is perfectly safe. Nonetheless, the drink contains a significant amount of carbohydrates that can provide you with some energy.
So, what does a Starbucks cupcake Frappuccino taste like?
So, when you look at the name, a box of your favorite cupcakes is probably the first thing you picture, right? I wouldn’t say this Frappuccino tastes exactly like cupcakes, but it sure does taste like cupcake frosting with whipped cream. I’ve heard some say that it is similar to the Birthday Cake Frappuccino.
I love the whipped cream addition in this drink since it doesn’t overpower the taste of the Frappuccino but complements it perfectly. The vanilla flavor is prominent thanks to the vanilla bean Frappuccino, the main ingredient. However, you can still taste the hazelnut syrup.
As I sipped my drink, I could feel the hazelnut essence linger on my tongue. You can also smell the hazelnut syrup. I also loved the texture of this drink. It is not extremely thick and can be easily sipped.
Overall, I loved the taste of this Frappuccino. Just picture the regular vanilla bean Frappuccino, but sweeter and with a slight hazelnut essence.
Ways to customize a Starbucks cupcake Frappuccino at Starbucks- Starbucks cupcake Frappuccino Variations
Finally, we’ve gotten to my favorite part. One of the things I love about Starbucks is how much fun you can have with their drinks. Redundancy is never in Starbucks’ vocabulary. There are various ways you can customize the cupcake Frappuccino at Starbucks to fit your preferences.
One of the most common customizations is to replace whole milk with a non-dairy option. You can request almond milk instead. This allows you to cut down on your calorie intake. Another tip for minimizing the calories is to skip the whipped cream.
If you’re an extreme sweet tooth, you can request a few pumps of sweetener. Other flavors that blend perfectly with the Frappuccino are caramel and cinnamon. Another favorite customization of mine is to include a handful of chocolate chips in the Frappuccino. If you want some caffeine in your drink, you can request two shots of espresso on top.
How to make Starbucks cupcake Frappuccino at home – Starbucks cupcake Frappuccino Copycat Recipe
Starbucks cupcake Frappuccino Copycat Recipe
Equipment
- Blender
- Measuring cup
- Tall Glass
Ingredients
- 1 cup of milk
- 1-2 scoops of vanilla bean powder
- 1 cup of ice
- Hazelnut syrup
- Whipped cream
Instructions
- Put 1 cup of milk in the blender.
- Add in 2 scoops of vanilla bean powder, 2 pumps of hazelnut syrup, and ice and blend.
- Pour the mixture into a tall glass.
- Top the drink with whipped cream and serve cold.
Notes
- If you don’t have vanilla bean powder, you can use a combination of sugar, bean ice cream, and vanilla extract.
- You can add more ice if you love a thick drink like me. However, if you want to make it thinner, add more milk.
- You can opt for dairy-free or almond milk instead of whole milk. But remember, this will slightly alter the taste of the drink.
Informative Section
How do you order a Starbucks cupcake Frappuccino?
To order a Starbucks cupcake Frappuccino, simply ask for the Vanilla Bean Frappuccino with 1-2 pumps of hazelnut syrup. Remember also to include the size you’d like.
Is the Starbucks cupcake Frappuccino good?
Yes, the Starbucks cupcake Frappuccino is good, thanks to its delicious vanilla and hazelnut flavor.
How much is Starbucks cupcake Frappuccino?
The tall costs $4.25, the Grande costs $4.75, and the Venti costs $5.25
Can I make the cupcake Frappuccino with almond milk?
Yes, you can use almond milk, but it will slightly change the drink’s taste.