Starbucks Cocoa Caramel Latte Copycat Recipe
Equipment
- Saucepan
- Immersion blender
- 2 serving mugs
- Teaspoons
Ingredients
- ½ cup espresso
- 2 cups of caramel latte
- 2 cups of milk
- 2 teaspoons of sugar
- ¼ cup caramel syrup
- Whipped cream
- Few ice cubes
Instructions
- Make espresso: Make your espresso using an espresso maker.
- Blend: Add 2 teaspoons of sugar, 2 cups of milk, ½ cup of espresso, and ¼ cup of caramel syrup in a blender and blend until the mixture is smooth.
- Pour into serving mugs: After the ingredients have blended smoothly, pour the latte into serving mugs and leave some space inside the mug for ice cubes.
- Add toppings: Top with whipped cream and enjoy your drink.
Notes
- If you don't have access to an espresso machine, you can brew strong coffee in your regular coffee pot and use it instead.
- If you wish to make your Cocoa Caramel Latte hot, you can heat milk, sugar, and caramel syrup in a saucepan.