Starbucks Christmas Cookie Frappuccino Copycat Recipe
Equipment
- Straws
- Blender
- Glasses
Ingredients
- Coffee
- Ice
- Toffee nut syrup
- Milk
- Caramel Sauce
- Peppermint syrup
- Whipped cream
Instructions
- Before you prepare your drink, gather all your ingredients in your work area.
- You’ll begin with making your base frappe.
- Get milk, coffee, peppermint syrup, toffee nut syrup, and ice cubes into your blender.
- Turn your blender on, and let it crush your mixture until smooth.
- It is essential to ensure your blender is strong enough to crush ice.
- Your frappe is ready; proceed to pour it into glasses.
- Get the whipped cream and swirl it over the frappe drinks.
- At the top, give your beverages an additional caramel sauce drizzle.
- Your drink is ready to serve; get; get the straws and dip in your frappe; enjoy!
Notes
- The recipe is simple; you can make it easier by ordering Starbucks Crème based Frappuccino over making one.
- You can twist the ingredients and select those which you prefer, for instance, the caramel sauce.
- There are different topping options, and green and red sprinkles will add to the holiday theme.
- How about you add different syrups over what is suggested?
- Why not make whipped cream at home? It saves time when you get that which is ready.
- Opt for coconut, soy, or oat milk if you do not take dairy milk. Plant-based milk is equally sweet. Almond milk may add a different flavor to your beverage.
- If you don’t take sugar, you can opt for sugar-free syrups, which are accessible in stores, or you can purchase them online.